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Crispy Roasted Breakfast Potatoes

Perfect, restaurant quality, roasted breakfast potatoes made from home!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 5 people
Calories: 266kcal
Author: Over The Big Moon

Equipment

  • Sheet Pan
  • Cutting Board
  • Chopping Knife

Ingredients

  • 2.5 pounds Red potatoes cut into chunks
  • 2 cloves Garlic minced
  • ½ Onion chopped
  • 1 Green bell pepper chopped
  • 1 Red bell pepper chopped
  • 2 Tbsp Olive oil
  • 2 Tbsp Butter melted
  • ¼ tsp Cayenne Pepper
  • Salt and Pepper to taste

Instructions

  • Begin by preheating your oven to 425 degrees F
  • In a large bowl, combine the chunks of red potatoes, minced garlic, chopped onion, diced green and red bell peppers.
  • Add to the vegetables the olive oil, melted butter, cayenne pepper, smoked paprika, dried rosemary, salt, and black pepper. Stir well to combine and make sure everything is coated well.
  • Pour the seasoning mix over the vegetables in the large bowl. Toss everything together until the potatoes and vegetables are evenly coated with the seasoning.
  • Spread the potato mixture evenly onto a baking sheet, separating everything as much as possible. Place in the preheated oven and bake for 25 minutes, tossing the potatoes once during the baking time to ensure even cooking.
  • After the initial baking, increase the oven temperature to 500 degrees F. Continue baking the potatoes for an additional 10 minutes, or until they are crisp and have developed a golden-brown color.
  • Serve hot as a delicious breakfast side.

Notes

Recipe originally shared from Tastes Better from Scratch. Make sure and check out some of her other breakfast recipes: Crunchy French Toast, Overnight Sausage and Egg Breakfast Casserole, or Eggs Benedict with Asparagus.