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Home » Blog » Recipes » Breakfast » Breakfast Potatoes

Breakfast Potatoes

Aug 22, 2014 · Modified: Jul 2, 2019 by Lauren from www.tastesbetterfromscratch.com · This post may contain affiliate links · 2 Comments

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Hey everyone, this is Lauren from Tastes Better From Scratch and I’m so excited to share my favorite breakfast potatoes recipe with you!

My husband and I love making a big yummy breakfast together on Sundays. I usually want something fancy/easy like Eggs Benedict or Strawberry Lemon Ricotta Pancakes, but he always wants a “grand slam” breakfast! I think the name comes from what he would order off the menu at Denny’s. He’s a total guy when it comes to what he orders at restaurants. Think steak and potatoes, chicken fingers, burgers etc.  And his version of a grand slam has to include pancakes, scrambled eggs, bacon, and these amazing breakfast potatoes! Sometimes I’ll even throw together some easy orange julius to drink and he’s truly in heaven! 

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For someone who doesn’t usually care for breakfast that much during the week, our Sunday morning grand slam breakfasts have become his favorite meal!

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I’ll be honest, a simple homemade grand slam breakfast tastes SO much better than anything you’d order at a restaurant, and there’s nothing cheaper than breakfast food! These breakfast potatoes are super simple but the flavor combination of the tomatoes and diced veggies is amazing! Plus, they’re roasted in the oven which ensures they’re cooked perfectly and come up crispy on the outside and soft on the inside.

Print Recipe

Breakfast Potatoes

Perfect, restaurant quality, roasted breakfast potatoes made from home!
Total Time45 mins
Servings: 5
Author: Over The Big Moon

Ingredients

  • 2.5 pounds red potatoes cut into chunks
  • 2 cloves garlic minced
  • ½ onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 2 Tbsp olive oil
  • 2 Tbsp butter melted
  • ¼ tsp cayenne pepper
  • salt and pepper to taste

Instructions

  • Preheat the oven to 425 degrees F.
  • In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, cayenne pepper and salt and pepper.
  • Pour potatoes onto a rimmed baking sheet. Bake for 20 to 25 minutes, tossing twice during baking.
  • Raise the heat to 500 degrees and bake until crisp and brown, 10-15 more minutes, tossing twice.
Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

I hope you’ll stop by Tastes Better From Scratch for some more delicious breakfast ideas like:

Crunchy French Toast

CrunchyFrenchToast1

Overnight Sausage and Egg Breakfast Casserole

overnightbreakfastcasserole

Eggs Benedict with Asparagus

Delicious-Eggs-Benedict-with-Asparagus-recipe-lilluna.com-

 

Reader Interactions

Comments

  1. Annette Belnap- Tips from a Ty

    August 22, 2014 at 8:48 am

    These look so good and easy too~!

    Reply
  2. Jessica

    August 22, 2014 at 7:57 am

    I am seriously drooling over those! They look absolutely amazing!

    Reply

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Welcome! I’m Pam, a mom of 3 and a lover of reading, TV, the sun, and Mexican food! Here I love sharing easy everyday recipes, printables, Cricut crafts, holiday fun, and kids activities! Learn more about me over on my About Page or on Instagram! Have a fantastic day!

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Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more! Read More…

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