Mint Brownies Recipe
These Fudge and Mint Brownies are beyond delicious! They're rich, moist and full of flavor! We enjoy them year around, but always for St. Patrick's Day!
Servings: 12 people
Calories: 415kcal
Ingredients
Base
- 1 cup Flour
- ½ cup Butter
- ½ tsp Salt
- 4 Large Eggs
- 1 tsp Vanilla
- 1 can 12 ounces chocolate-flavored syrup
- 1 cup Sugar
Filling
- 2 cups Powdered sugar
- ½ cup Butter
- 1 tbs Water
- ½ tsp Peppermint Extract
- 3-4 Green Food Coloring
Topping
- 1 package 10 ounce chocolate chips (Semi Sweet or Milk Chocolate - your choice)
- ½ cup Butter
Instructions
Brownie Base
- Mix together all ingredients by beating at medium speed for approx 3 minutes. Pour the batter into a greased 9x13 pan and bake at 350 for 30 minutes.
Mint Filling
- Combine all the filling ingredients in bowl and beat until creamy. Spread over cooled brownies. Refrigerate until set.
Chocolate Topping
- Melt the chocolate chips and butter microwave in 30 seconds increments, stirring each time, until fully melted and smooth. Spread over cooled filling and chill again.
Video
Notes
*I highly suggest using Peppermint Extract and not Mint Extract. Mint extract makes it taste more like spearmint. Which in my opinion gives it a toothpaste taste!
Serve and enjoy!