A delicious slow cooker pork recipe. Perfect for salads, sandwiches, Mexican food, and just to eat by itself.
Over The Big Moon
I have used both bone in and boneless
Create a rub with the olive oil, oregano, and cumin. Rub all over the pork. Place in crock pot with the fat side up. Add onions, garlic, salt, pepper, and then squeeze the two oranges over the pork.
Allow to cook on high for 4-6 hours or on low for 8-10 hours or until meat is falling apart. Pull meat out of crock pot and shred. Serve and enjoy!
Recipe Tin Eats
Recipe from overthebigmoon.com!