Not your average Bran Muffin! This delicious muffin can be made fresh from the batter every morning and will save in the refrigerator for 6 weeks,
Prep Time10 minutesmins
Cook Time15 minutesmins
Servings: 0
Author: Over The Big Moon
Ingredients
4cupsAll Bran
2cupsAll Bran Buds
1cupButter Crisco
1quartbuttermilk
5cupsflour
4eggs
2tspsalt
5tspbaking soda
2cupssugar
Instructions
Mix cereal. Add shortening. Pour 2 cups boiling water over the top and mix. Add remaining ingredients. Bake as many muffins as wanted for 15 minutes for 450 degrees. Refrigerate remaining batter and bake fresh muffins each morning,