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Refrigerator Bran Muffins
Not your average Bran Muffin! This delicious muffin can be made fresh from the batter every morning and will save in the refrigerator for 6 weeks,
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Servings:
0
Author:
Over The Big Moon
Ingredients
4
cups
All Bran
2
cups
All Bran Buds
1
cup
Butter Crisco
1
quart
buttermilk
5
cups
flour
4
eggs
2
tsp
salt
5
tsp
baking soda
2
cups
sugar
Instructions
Mix cereal. Add shortening. Pour 2 cups boiling water over the top and mix. Add remaining ingredients. Bake as many muffins as wanted for 15 minutes for 450 degrees. Refrigerate remaining batter and bake fresh muffins each morning,