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A white platter with a 3 layer shrimp dip on it. In the background is a black towel with crackers on it.
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5 from 1 vote

Shrimp and Cream Cheese Dip

An easy 3 layer Shrimp appetizer that that only takes 10-15 minutes to put together!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 16 people
Calories: 246kcal
Author: Over The Big Moon

Ingredients

For a Large Platter

  • 16 oz Cream Cheese Two 8 oz Blocks, Softened
  • ½ cup Mayonnaise
  • 2 teaspoons Garlic Powder
  • 1 tablespoon Worcestershire Sauce
  • 12 oz Chili Sauce I prefer the Homade brand
  • 1.5 pounds Shrimp Tail Off (approx 50-60 shrimp)
  • ½ Box Town House Crackers

Instructions

  • Combine the softened cream cheese, mayonnaise garlic powder, and Worcestershire Sauce in a medium or large bowl. I like to use hand beaters, but you can also mix it by hand.
  • Once the mixture is completely smooth, spread it onto a platter. You can use any shape platter that you have.
  • Next, take the Chili Sauce and spread it over the cream cheese layer. Note: I prefer Chili Sauce over Cocktail sauce. But you could use cocktail sauce if that's all you have.
  • Lastly, disperse the Tail Off Shrimp over the top! I like to really pile the shrimp on, so feel free to adjust the amount of shrimp to your liking!
  • Serve with Town House Crackers, Ritz Crackers or Wheat Thins!

Video

Nutrition

Calories: 246kcal | Carbohydrates: 10g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 823mg | Potassium: 175mg | Fiber: 1g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 2mg