Southern Deviled Eggs
These aren't your standard deviled eggs. These Southern Style Deviled Eggs are perfect for holidays, tailgate parties, BBQ's or even just Sunday dinner! Hard Boiling the eggs in the Instant Pot makes this recipe even easier!
Servings: 8 people
Calories: 78kcal
Ingredients
- 8 Eggs Large
- ½ cup Miracle Whip
- 1 tablespoons Dijon mustard
- 1 tablespoon apple-cider vinegar
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- Paprika (to top)
Instructions
- Cook the eggs in the Instant Pot for 7 mins. Release pressure manually (full directions below recipe post).
- Immediately place hard hard-boiled eggs in ice water to cool for 10 minutes.Peel the eggs carefully.
- Cut the eggs in half, removing the yolk, and placing it in a bowl. Place the two egg halves on a plate or platter.
- Combine the egg yolks, miracle whip, dijon mustard, apple cider vinegar, salt, and pepper. Start mixing it together using a fork. Once combined use a hand mixer to make the filling smooth. If needed, feel free to add a little more miracle whip and mustard to taste. You want the mixture to be smooth, but not at all runny.
- Use a spoon or piping bag to fill the egg halves with the filling.
- Top with paprika.
Video
Notes
Enjoy!