Print Recipe
5 from 1 vote

Mint Fudge Brownies

These Fudge and Mint Brownies are beyond delicious! They're rich, moist and full of flavor! We enjoy them year around, but always for St. Patrick's Day!
Prep Time30 mins
Cook Time30 mins
Resting Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 415kcal
Author: Over The Big Moon



  • 1 cup Flour
  • 1/2 cup Butter
  • 1/2 tsp Salt
  • 4 Large Eggs
  • 1 tsp Vanilla
  • 1 can 12 ounces chocolate-flavored syrup
  • 1 cup Sugar


  • 2 cups Powdered sugar
  • 1/2 cup Butter
  • 1 tbs Water
  • 1/2 tsp Peppermint Extract
  • 3-4 Green Food Coloring


  • 1 package 10 ounce chocolate chips (Semi Sweet or Milk Chocolate - your choice)
  • 1/2 cup Butter


Brownie Base

  • Mix together all ingredients by beating at medium speed for approx 3 minutes. Pour the batter into a greased 9x13 pan and bake at 350 for 30 minutes.

Mint Filling

  • Combine all the filling ingredients in bowl and beat until creamy. Spread over cooled brownies. Refrigerate until set.

Chocolate Topping

  • Melt the chocolate chips and butter microwave in 30 seconds increments, stirring each time, until fully melted and smooth. Spread over cooled filling and chill again.



*I highly suggest using Peppermint Extract and not Mint Extract. Mint extract makes it taste more like spearmint. Which in my opinion gives it a toothpaste taste!
Serve and enjoy!


Serving: 1Brownie | Calories: 415kcal | Carbohydrates: 46g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 115mg | Sodium: 321mg | Potassium: 36mg | Sugar: 36g | Vitamin A: 790IU | Calcium: 17mg | Iron: 0.8mg