Banana Bar Recipe
A delicious, flavorful banana bar that is topped with a Cream Cheese frosting!
Servings: 15 people
Calories: 433kcal
Ingredients
Banana Bars
- ½ cup butter softened
- 2 cups sugar
- 3 eggs
- 1 ½ cups mashed ripe bananas about 3 medium
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tsp Salt
Instructions
Banana Bars
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Put your bananas in a bowl and mash them with a fork.
- Beat the eggs, bananas, and vanilla into the butter/sugar mixture.
- Combine the flour, baking soda, and salt in a separate bowl.
- Stir the flour mixture into the creamed mixture just until fully blended.
- Transfer the batter to a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Allow it to cool in the pan.
Cream Cheese Frosting
- For the recipe and tutorial visit: https://overthebigmoon.com/cream-cheese-frosting/
Video
Notes
For the recipe and tutorial on how to make my Cream Cheese Frosting, visit: https://overthebigmoon.com/cream-cheese-frosting/.