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5
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5
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Best Broccoli Cheese Soup
This Broccoli Cheese Soup is the BEST! It's creamy with chunks of vegetables that help create the perfect texture!!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
people
Calories:
312
kcal
Author:
Over The Big Moon
Ingredients
1
13 oz can
Chicken Broth
1
Onion
small, diced
⅓
cup
Flour
¼
cup
Butter
½
tsp
Pepper
2
cups
Milk
or Half in Half if preferred
1.5
cups
Sharp Cheddar Cheese
shredded
½
cup
Swiss Cheese
shredded
1.5
cups
Cauliflower
steamed & chopped
1.5
cups
Broccoli Florets
steamed & chopped
Instructions
Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft.
Heat milk in microwave for 1-2 minutes. In a separate medium-sized stockpot, melt butter then add flour and pepper.
Cook together for a couple of minutes, then whisk in warmed milk. Stir and heat together on medium-high heat until soup starts to thicken.
Next, add chicken broth and continue to stir until well blended. Add cheeses and steamed broccoli and cauliflower. Serve immediately.
Video
Nutrition
Serving:
2
cups
|
Calories:
312
kcal
|
Carbohydrates:
14
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
66
mg
|
Sodium:
311
mg
|
Potassium:
322
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
870
IU
|
Vitamin C:
33.7
mg
|
Calcium:
389
mg
|
Iron:
0.8
mg