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A bowl of Fiesta Chicken Casserole with tortilla chips off to the side.
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4.67 from 3 votes

Salsa Chicken and Rice Casserole

This easy one-pan chicken dinner only takes about 10 minutes to prepare! This Fiesta Chicken Casserole is great to feed a large group and can be served with rolls and a side salad!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course, Main Dish
Cuisine: American, Mexican
Servings: 8 people
Calories: 449kcal
Author: Over The Big Moon

Equipment

  • 9x13 Glass Pan

Ingredients

  • 2 cans Cream of Chicken
  • 2 cans Corn
  • 3 cups Instant Rice
  • 3 cups Water
  • 3 cups Salsa Medium (or preferred -- hot or mild work too)
  • 4 Chicken Breasts Large
  • 1 tbsp Paprika

Instructions

  • Grease your 9x13 glass pan and preheat your oven to 375 degrees.
  • Trim, clean and quarter your chicken breasts.
  • Combine the cream of chicken, corn, instant rice, salsa and water in the pan.
  • Take a spoon or whisk and mix it all together.
  • Take your chicken quarters and push them down into the mixture.
  • Lightly sprinkle Paprika on top.
  • Cook for 45 minutes to an hour (until chicken is cooked).

Video

Notes

Serve with hot rolls and a green salad.
I also love eating the leftovers with Tortilla Chips as a chip dip!

Nutrition

Calories: 449kcal | Carbohydrates: 61g | Protein: 33g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 1363mg | Potassium: 985mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1341IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 4mg