Indulge in my mouth-watering Ham and Swiss Hawaiian Sliders, crafted with fluffy Hawaiian Rolls, delicious Honey Ham, and melting Swiss Cheese. Each slider is enhanced with a flavorful seasoned mayonnaise and a rich butter-Dijon sauce. These sliders are perfect for potlucks, appetizers, quick lunches, or a delicious light dinner. Discover the perfect blend of flavors in every bite with this easy-to-make slider recipe!
These Ham and Swiss Hawaiian Roll Sliders are perfect in a pinch or for a crowd
Welcome to a recipe that’s not just a meal, but a delightful discovery you’ll turn to over and over!
My Hawaiian Ham and Swiss Sliders aren’t just irresistibly delicious; they’re a perfect blend of ease and gourmet flavor that fits any occasion.
From last-minute gatherings to planned parties, these sliders, with their sweet Hawaiian rolls, savory honey ham, and melting Swiss cheese, are sure to become a cherished staple in your kitchen!
This recipe stands out in the world of quick-fix meals! This is a dish that effortlessly doubles or triples, making it ideal for any occasion, from family dinners to bustling potlucks.
Let’s dive into a recipe that promises to be a crowd-pleaser every single time!
Why you will love these Ham and Swiss Sliders
With this recipe, you can customize it in so many different ways! For example, if I’m looking for a more filling version, I’ll add a second layer of Honey Ham to the sandwich. However, if I’m serving it at a potluck lunch and there are a bunch of salads, I’ll make it with just a single layer of Honey Ham. You can also switch up the type of cheese you use. My mom LOVES using a Pepper Jack Cheese when she makes them!
There a lot of versions of this sandwich out there and below I’m sharing my favorite way to make them!
Ham and Swiss Hawaiian Sliders ingredients
- 12 Sweet Rolls
- 12 slices of Honey Ham
- 6 slices of Swiss Cheese (more if desired)
- ½ cup Mayonnaise
- 4 tablespoons Dijon Mustard
- ⅓ cup butter
- 2 tablespoons Onion Powder
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Poppyseed’s
CAN I USE A DIFFERENT CHEESE?
Yes! You totally can! My two favorite are for sure Swiss Cheese and Pepper Jack Cheese! The Pepper Jack cheese adds a little kick to your sandwich! I’ve also tried Provolone cheese! There’s really no cheese that you can’t use!
How to make Ham and Swiss Hawaiian Sliders
How to make the spread for these Ham Swiss Sliders
- Combine a ½ cup Mayonnaise, 2 tablespoons Dijon Mustard and 1 tablespoon onion powder in a small bowl.
- Use a spoon to combine everything together until it’s smooth.
How to make Ham and Swiss Cheese Sliders butter sauce
- Melt the ⅓ cup butter in the microwave or on the stovetop.
- Then add 2 tablespoons dijon mustard, 1 tablespoon onion powder, the Worcestershire sauce, and poppy seeds.
- Whisk together.
How to assemble Hawaiian Ham and Swiss Sliders
- Use a bread knife to cut the rolls in half. If you buy your rolls, they’ll most likely already be attached by the dozen. This will allow you to cut them all at once. Having them in large areas like this makes for quick assembly. No problem if you have separated rolls though, just cut them one at a time!
- Next spread the sandwich spread lightly on each half of the rolls.
3. Place 12 pieces of Honey Ham evenly on each dozen rolls.
4. Then place 6 slices of Swiss Cheese on top of the Ham. If you like your sandwiches extra cheesy, feel free to do a second layer of cheese. But keep in mind you may need to cook them a little longer to ensure the cheese fully melts.
5. Next, you can add another layer of meat on top of the cheese if you’re wanting a heavier and more filling sandwich. Put the tops of the rolls.
6. Lastly, pour the butter sauce on top of the rolls and use a basting brush to disperse it all over the rolls. Use it to push the sauce down in the cracks and along the sides! You really want the rolls smothered in it! Cover the rolls with tin foil and allow the rolls to sit for at least 10-15 minutes.
7. Bake at 350 degrees for 15 minutes with the tin foil on. Uncover and bake an additional 2-5 minutes, watching closely.
Enjoy!
Can I make Ham Swiss Sliders ahead of time?
Yes!! That’s one of the reasons I love this recipe! You can make them up to 24-48 hours ahead of time. I usually do actually! Just make sure to pull them out of the fridge 20 minutes before baking them!
How to serve Ham and Swiss Cheese Sliders
These sliders are best enjoyed fresh from the oven. The combination of the warm, buttery rolls with the melted cheese and savory ham is most delightful when served immediately after heating.
What to serve with Ham and Swiss Hawaiian Sliders
- Salads:
- Garden Salad: A simple green salad with a variety of fresh vegetables can offer a refreshing contrast.
- Coleslaw: The creamy and tangy flavor of coleslaw pairs well with the sliders.
- Potato Salad: A classic choice, potato salad is hearty and can be made in various ways to suit your taste.
- Vegetable Sides:
- Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts can add a healthy and flavorful touch.
- Starchy Sides:
- French Fries or Sweet Potato Fries: Perfect for dipping and sharing, they add a fun, casual element.
- Macaroni and Cheese: A creamy and cheesy side that kids and adults alike will love.
- Fruit Options:
- Fruit Salad: A mix of fresh fruits can provide a sweet and refreshing counterpoint to the sliders.
- Grilled Pineapple: The caramelization adds a lovely sweetness that pairs well with the ham.
- Pickles and Olives: A selection of pickles and olives can add a nice tangy and salty contrast.
- Chips and Dips:
- Potato Chips or Tortilla Chips: Serve with a light dip like salsa or a yogurt-based dip to balance the flavors.
How to store Hawaiian Ham and Swiss Sliders
Allow the sliders to cool to room temperature before storing. Storing them while they are still warm can lead to moisture buildup, which can make the rolls soggy.
Refrigeration: Place the sliders in an airtight container or wrap with Aluminum Foil. This helps to keep them moist and prevents them from absorbing odors from the fridge.
Freezing: If you won’t be eating the sliders within a few days, you can freeze them. Wrap them tightly in aluminum foil and then place them in a freezer bag or an airtight container.
Label and Date: It’s a good practice to label the container with the date, so you know when you stored them.
Ham and Swiss Hawaiian Roll Sliders FAQs
Refrigerated: When stored in the refrigerator, the sliders can last for 3-4 days.
Frozen: In the freezer, they can last for up to 1 month.
Reheating: To reheat, preheat your oven to 350°F. If they were frozen, let them thaw in the fridge first. Then, heat them in the oven until they are warm throughout and the cheese is melted. It usually takes about 10-15 minutes.
If your Hawaiian Ham and Swiss Sliders are turning out soggy, it’s likely due to excess moisture. This can stem from overly moist fillings like ham, or from using too much sauce or condiments. Additionally, a generous application of butter or liquid toppings can contribute to sogginess. Ensure the sliders are baked long enough for excess moisture to cook off, and allow them to cool slightly before covering to prevent steam from making the bread soggy. Consider patting dry the ham and other moist ingredients before assembling, using a lighter layer of sauces, and evenly spreading any butter mixture. Also, storing the sliders while they’re still warm can cause condensation, so let them cool completely before storage. By addressing these moisture factors, you can enjoy sliders that are moist yet not soggy.
The number of slider sandwiches per person can vary depending on several factors such as the occasion, the size of the sliders, the appetite of your guests, and what other foods are being served. Here’s a general guideline:
As a Main Dish: If the sliders are the main focus of the meal, with few other side dishes, plan on 2-4 sliders per person. Adults typically eat about 2-3 sliders, while children may eat 1-2.
As Part of a Larger Spread: If you’re serving a variety of other dishes, such as during a buffet or party with multiple appetizer options, you can estimate 1-2 sliders per person.
Remember, appetites can vary widely. If you know your guests well, adjust accordingly. For instance, a group of teenagers might consume more than a group of adults at a formal gathering.
It’s always better to have a little extra than to run out, especially since sliders can make great leftovers if they are stored properly. Plus, sliders are often popular, so having a few extra on hand is usually a good idea.
Ham and Swiss Cheese Sliders
Ingredients
- 12 Sweet Rolls
- 12 Slices Honey Ham
- 6 Swiss Cheese more if desired
- ½ Cup Mayonnaise
- 4 tbsp Dijon Mustard
- ⅓ Cup Butter
- 2 tbsp Onion Powder
- 1 tsp Worcestershire Sauce
- 1 tbsp Poppyseeds
Instructions
HOW TO MAKE THE HAWAIIAN SANDWICH SPREAD
- Combine a ½ cup Mayonnaise, 2 tablespoons Dijon Mustard and 1 tablespoon onion powder in a small bowl. Use a spoon to combine everything together until it's smooth.
HOW TO MAKE THE BUTTER SAUCE
- Melt the ⅓ cup butter in the microwave or on the stovetop. Then add 2 tablespoons dijon mustard, 1 tablespoon onion powder, the Worcestershire sauce, and poppy seeds. Whisk together.
HOW TO ASSEMBLE THE SANDWICHES
- Use a bread knife to cut the rolls in half. If you buy your rolls, they'll most likely already be attached by the dozen. This will allow you to cut them all at once. Having them in large areas like this makes for quick assembly. No problem if you have separated rolls though, just cut them one at a time!
- Next spread the sandwich spread lightly on each half of the rolls.
- Place 12 pieces of Honey Ham evenly on each dozen rolls.
- Then place 6 slices of Swiss Cheese on top of the Ham. If you like your sandwiches extra cheesy, feel free to do a second layer of cheese. But keep in mind you may need to cook them a little longer to ensure the cheese fully melts.
- Next, you can add another layer of meat on top of the cheese if you're wanting a heavier and more filling sandwich. Put the tops of the rolls.
- Lastly, pour the butter sauce on top of the rolls and use a basting brush to disperse it all over the rolls. Use it to push the sauce down in the cracks and along the sides! You really want the rolls smothered in it! Cover the rolls with tin foil and allow the rolls to sit for at least 10-15 minutes.
- Bake at 350 degrees for 15 minutes with the tin foil on. Uncover and bake an additional 2-5 minutes, watching closely.
Video
Notes
Can I use a different kind of cheese?
Yes! You totally can! My two favorite are for sure Swiss Cheese and Pepper Jack Cheese! The Pepper Jack cheese adds a little kick to your sandwich! I’ve also tried Provolone cheese! There’s really no cheese that you can’t use!Can I make them ahead of time?
Yes!! That’s one of the reasons I love this recipe! You can make them up to 24-48 hours ahead of time. I usually do actually! Just make sure to pull them out of the fridge 20 minutes before baking them.Nutrition
Follow me on INSTAGRAM, PINTEREST, TWITTER, and FACEBOOK for recipes, DIY’s, and more!
If you’ve tried this recipe, I’d love it if you’d comment and rate the recipe! I love to hear feedback and answer questions!
Make sure to pin this post for later too! Thanks, friends! Have a great day!
Tara
These are some of our favorite sandwiches ever, but it never occurred to me to try different cheeses! Love this, thank you!!!