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Home » Blog » Recipes » Appetizer » Strawberry Mango Salsa

Strawberry Mango Salsa

May 8, 2014 · Modified: Jan 4, 2024 by Lauren from www.tastesbetterfromscratch.com · This post may contain affiliate links · 4 Comments

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Strawberry_Mango_Salsa

Hey guys, it’s Lauren, visiting from Tastes Better From Scratch, and I have a tasty, tangy, sweet, and spicy, amazing salsa recipe to share with you!

When we were little my twin sister and I would often go to our best friend Ali’s house after school. We loved to snack on chips and salsa and they always made fun of me because when I eat chips and salsa, I’m basically eating pure salsa. I take the tiniest little chip and I scoop up the maximum amount of salsa that I can before the chip breaks. I’m a fan of the 10% chip, 90% salsa ratio.  I’ve just always been a lover of spicy, tangy foods!

Strawberry_Mango_Salsa2

The first time I’d heard of fruit salsa was when my mom and I were at Costco, probably around the same young age that I’d devour it at my friends house. One of the sample ladies was serving peach salsa, and I was eager to try it. It was instant love I tell you.  That sweet/spicy combination was right down my alley.  You can find a homemade Peach Salsa recipe on my blog!  This Strawberry Mango Salsa runs in the same family and it’s delectable. (Does anyone still use words like “delectable” to describe food, besides me?) Seriously, this stuff is the “eat it plain with a spoon” kind of addicting! It’s fresh and healthy too, so you don’t have to feel guilty eating the whole bowl by yourself! 🙂 I hope you all enjoy it, and stop by Tastes Better From Scratch for some more fun summer recipes!

Print Recipe

Strawberry Mango Salsa

Servings: 5
Author: Over The Big Moon

Ingredients

  • 1 cup diced strawberries
  • 1 cup diced mango
  • 1 jalapeño seeded and minced
  • ¼ red onion diced
  • 3 Tbsp chopped fresh cilantro
  • 2 tsp honey or more to taste
  • Juice of 1 lime

Instructions

  • Combine strawberries, mango, jalapeño, red onion, and cilantro in a large bowl. Drizzle with honey and lime juice and stir well to combine. Refrigerate until ready to serve.

Notes

Adapted from Damn Delicious
Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

Looking for more fun and healthy Summer recipes? Try one of these!

Southwestern Grilled Chicken with Peach Salsa

chickenwpeachsalsa

Mexican Quinoa Salad

MexicanQuinoaSalad

Thai Chicken Lettuce Wraps

ThaiLettuceWraps

Reader Interactions

Comments

  1. Jamielyn

    May 09, 2014 at 2:12 pm

    This looks amazing! Pinning! xo

    Reply
    • Pam Dana

      May 09, 2014 at 11:17 pm

      Agreed Jamielyn! Lauren from http://www.tastesbetterfromscratch.com is a genius in the kitchen!!

      Reply
  2. TriedandTasty

    May 08, 2014 at 2:20 pm

    This looks SO good! Like.. I almost need to comb my hair and run to the grocery store to get all of the ingredients good… PINNED!

    Reply
  3. Kaylynn Young

    May 08, 2014 at 2:15 pm

    Um…WOW. I’m normally not a “fruity” kind of gal, but I might have to make an exception. PINNING this shiz. ASAP!

    Reply

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Welcome! I’m Pam, a mom of 3 and a lover of reading, TV, the sun, and Mexican food! Here I love sharing easy everyday recipes, printables, Cricut crafts, holiday fun, and kids activities! Learn more about me over on my About Page or on Instagram! Have a fantastic day!

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Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more! Read More…

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