Strawberry Freezer Jam Recipe

Summer is here and I am ready to restock my freezer of strawberry freezer jam. Here is my favorite recipe not only because its delicious but its so easy and fast!

Here is what is needed:

Strawberries (or other fruit)

Sugar

Ball No Cook Freezer Jam with Pectin

Clean and sterile freezer containers

A food processor makes this much easier

Mix pectin with sugar in a bowl, follow the instructions on the box.

Wash strawberry’s and pat dry.

Slice the tops off and quarter strawberries.

Place in food processor.

Pulse a few times and then push down from the sides.

Pulse until it reaches the consistency you want it,

Add to a larger mixing bowl, continue until you have enough fruit needed for your pectin and sugar mix.

Add the sugar and pectin and mix.

Stir until all combined.

Fill jars to the bottom line. Make sure you leave a little room at the top because when things freeze they expand.

Happy  Jamming!

Also, check out our Blushing Peach Jam, Bottling Peaches or our Strawberry Mango Salsa! 

Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!