Summer is here and I am ready to restock my freezer of strawberry freezer jam. Here is my favorite recipe not only because its delicious but its so easy and fast!
Here is what is needed:
Strawberries (or other fruit)
Ball No Cook Freezer Jam with Pectin
Clean and sterile freezer containers
A food processor makes this much easier
Mix pectin with sugar in a bowl, follow the instructions on the box.
Wash strawberry’s and pat dry.
Slice the tops off and quarter strawberries.
Place in food processor.
Pulse a few times and then push down from the sides.
Pulse until it reaches the consistency you want it,
Add to a larger mixing bowl, continue until you have enough fruit needed for your pectin and sugar mix.
Add the sugar and pectin and mix.
Stir until all combined.
Fill jars to the bottom line. Make sure you leave a little room at the top because when things freeze they expand.