Strawberry Freezer Jam Recipe

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Summer is here and I am ready to restock my freezer of strawberry freezer jam. Here is my favorite recipe not only because its delicious but its so easy and fast!

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Here is what is needed:

Strawberries (or other fruit)


Ball No Cook Freezer Jam with Pectin

Clean and sterile freezer containers

A food processor makes this much easier

Mix pectin with sugar in a bowl, follow the instructions on the box.

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Wash strawberry’s and pat dry.

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Slice the tops off and quarter strawberries.

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Place in food processor.

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Pulse a few times and then push down from the sides.

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Pulse until it reaches the consistency you want it,

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Add to a larger mixing bowl, continue until you have enough fruit needed for your pectin and sugar mix.

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Add the sugar and pectin and mix.

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Stir until all combined.

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Fill jars to the bottom line. Make sure you leave a little room at the top because when things freeze they expand.

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Happy  Jamming!


Also, check out our Blushing Peach Jam, Bottling Peaches or our Strawberry Mango Salsa


Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

Comments (1)

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    Mmm! Love this time of year and the jam making canning craze that begins! Thanks for sharing!


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