Zucchini Bread

I get excited for Zucchini season, but my boys…They die for their first loaf of warm zucchini bread!

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This recipe is easy and its especially perfect for those “Holy Crap! How did that zucchini get SO big zucchinis!”

First blend the zucchini. You may have to add a little water to make it easier to blend. Blend the whole thing because even if you cant use it all, you can freeze it in perfectly measured bags and freeze it for future loafs.

Here is what you need:

3 eggs

2 c sugar

1 c oil

2 tsp vanilla

2 c pureed zucchini

¾ tsp baking powder

3 tsp cinnamon

1 tsp baking soda

3 c flour

1 tsp salt

Start by beating the eggs, sugar, oil, and vanilla. Then add the zucchini and combine. Lastly add mixed dry ingredients and stir it well.

Pour into 2 greased bread pans. Bake at 350° for 40-50 minutes or until a toothpick comes out clean.

Enjoy! The loaves can also be frozen!

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It doesn’t looks like it in the picture but this bread is SO moist!

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Zucchini Bread
Serves 6
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 50 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 50 min
  1. 3 eggs
  2. 2 c sugar
  3. 1 c oil
  4. 2 tsp vanilla
  5. 2 c pureed or grated zucchini
  6. ¾ tsp baking powder
  7. 3 c flour
  8. 1 tsp salt
  9. 1 tsp baking soda
  10. 3 tsp cinnamon
  1. Beat eggs, sugar, oil, and vanilla. Add zucchini. Mix dry ingredients and add to wet. Bake in greased loaf pans at 350° for 40-50 min.
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Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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