I love pumpkin and fall recipes…but this recipe takes the cake literally! This Gooey Pumpkin Cake has quickly turned into a family favorite! My friend Valerie shared it with me and this is the most delicious pumpkin recipe I have tried yet! The best part is that its super easy!
GOOEY PUMPKIN CAKE aka PUMPKIN DUMP CAKE
- 1 – 15oz can of canned pumpkin puree
- 1 – 12oz can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tsp. cinnamon
- 1 box Spice cake mix
- 1/2 cup butter
Preheat your oven to 350 and grease a 9×13 pan. Combine all ingredients, except the cake mix and butter. The pumpkin mix might seem a little runny, but that it how it is suppose to be. Pour into 9×13 pan.
Sprinkle cake mix over pumpkin.
You can either melt and drizzle the butter over the top or you can cut the butter into thin pieces and put over the whole cake mix. You don’t have to mix the butter in. It will melt into the cake mix.
Bake for 55-60 minutes. Serve warm with ice cream or whipped cream. Drizzle with caramel for a little extra yum!
I promise you will love this recipe and love it even more for how easy it is!
If you’re looking for another fun Fall recipe, check out my Pumpkin Cheesecake Puffs!
If you love this recipe, I’d love you FOREVER if you pinned the image below!