Scotcharoos (Oh Henry Bars)

Today it is going to be snowing ALL DAY! So, I figured I should bake! haha! Makes sense, right? I can’t even believe that I have been sharing my favorite recipes on this blog for over 5 years and I’ve never shared this one! O’Henry Bars is what we called these…. but some call them Scotcharoos! This recipe is one that I grew up on and it has the perfect amount of chocolate!

And, it only takes about 15 minutes to throw together! Enjoy!

Print Recipe

O'Henry Bars

Author: Over The Big Moon

Ingredients

• ▢ 1 cup Corn Syrup
• ▢ 1 cup Sugar
• ▢ 1 cup Peanut Butter
• ▢ 3 Cup Rice Crispies
• ▢ ½ bag Butterscotch Chips
• ▢ ½ bag Chocolate Chips Milk Chocolate or Semi Sweet
• ▢ ¾ cup Peanuts optional

Instructions

• Bring the corn syrup and sugar to a boil.
• Remove from heat and add the peanut butter, rice crispies, and peanuts (if wanted).
• Spread on the bottom of a lightly greased 9x13 pan.
• Heat the butterscotch chips and chocolate chips (microwave or stove).
• Spread the softened butterscotch chips on top of the 1st layer. Then spread the softened chocolate chips on top of the butterscotch layer.
• Allow it to set for at least an hour - preferably longer!
• Store covered on your countertop for up to a week!

Notes

Enjoy!!

Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

Don’t they just look soooo good? They really are! I hope you love them as much as I do!