This recipe is one of my Grandma Irenes and it saves me on a regular basis. We call it Quick Company Chicken, because it’s super fast and good enough to be served to company. It only takes 6 ingredients and is incredibly delicious!
My entire family likes this meal! You can serve it over mashed potatoes or to the side with a veggie! I love meals like this, because it only takes 10 minutes to prep! Then while it cooks in the oven, I can help my kiddos with homework or pick up the house! I hope you and your family like it as much as ours!
QUICK COMPANY CHICKEN
INGREDIENTS
- Chicken breasts
- Swiss Cheese slices
- Cream of Mushroom soup
- 1/ 2 cup White cooking wine
- Bread crumbs
- 2 Tbsp Butter
INSTRUCTIONS
Place Chicken breasts in 9×13 pan or 9×9 depending on how many you are serving.
Layer the cheese over the chicken.
Mix the soup and cooking wine.
Pour over chicken.
Sprinkle bread crumbs over the top.
Then drizzle with butter.
Bake at 350 for about 40 minutes or until chicken is cooked.
We serve it over mashed potatoes and it makes the perfect gravy to go over the top!
Quick Company Chicken
Ingredients
- 6 Chicken Breasts
- 6 Slices Swiss Cheese
- 1 Can Cream of Mushroom Soup
- ½ Cup White Cooking Wine
- ½ Cup Bread Crumbs
- 2 Tbsp Butter Melted
Instructions
- Arrange chicken in a square baking dish or 9 x13 pan if you have a lot of chicken.
- Cover all the chicken with Swiss cheese slices.
- Mix the soup and cooking wine and pour over cheese.
- Cover the top with a thin layer of bread crumbs.
- Melt the butter and drizzle over bread crumbs.
- Bake at 350 for about 40 minutes or until chicken is done.
Video
Notes
Nutrition
Hope you love it!
I’d love for you to pin the image below if you have a second!
Laura Reese
This recipe is so simple and so good. I love an easy dinner.
Toni
This was really amazing! Everyone at my house loved it!
Lauren Kelly
This is such a great, easy recipe that my whole family loves! I just made this for my friend’s family because she was recovering from surgery.
Billy
Love this quick chicken recipe, it’s delicious and it really comes together in no time. Great for any last minute dinner!
Katie
Love how simple this recipe is and how tasty it comes out everytime! A family favorite!
Katie
Love how simple this recipe is and how it turns out perfect every single time! A family favorite!
Sarah Skaggs
This is so so good!
Nancy B
We have been making this dish for probably over 20 years now, mostly when we go camping because of the simplicity of it. We do it in the dutch oven, add sour cream to the soup instead of the broth, put a box of stove top stuffing on top of it instead of bread crumbs, and squeeze on the butter. It is sooo good! Now you have chicken and the stuffing, just add a salad! We usually feed about 15 with this recipe. Grandkids and moms usually only eat a half of breast (We use nice big ones) so we can save room for a Dutch oven dessert. I would recommend everyone try this recipe. You will love it!
Lori
What can I use in place of the cooking wine.
Pam Dana
Chicken Stock!!
April Smith
i remember this recipe! one of my favorites, though i prefer using chicken soup and crushed croutons (for a bit more flavor). it’s a great meal to take in to a neighbor too because it’s easy and i haven’t met a person yet who doesn’t like it! I usually pair it with mashed potatoes and green beans. Thanks for posting this…takes me back to college. 🙂
Lauren Allen
This looks yummy! I love “no fuss” meals like this!! Pinned!