Is it just me or are S’mores really just a summer treat? Our good friends got a fire pit a few months ago and my kids love making s’mores down there! But, honestly, I hate the mess! So, we have started making these Sugar Cone Smores! They are literally 1/2 the mess!
- Sugar Ice Cream Cones
- Aluminum Foil
- Milk Chocolate Chocolate Chips
- Mini Marshmallows
- peanut butter
- sliced strawberries
- sliced bananas
- Butterscotch Chips
Fill the sugar cones with whatever toppings you would like. When we make peanut butter cones, we generally line the inside of the cone with the peanut butter and then add any additional toppings we want! When I use caramel, I like to fill the bottom of the cone with it!
Once your cone is filled, tightly wrap the entire cone in aluminum foil!
To cook on the BBQ: Place on a heated grill for 5-8 minutes, turning multiple times.
To cook in the oven: Heat the oven to 350 degrees and bake for 5-7 minutes.
This is also a great treat to make while camping! You can easily make these by placing them on some coals for 4-8 minutes! We love to make them after making Tin Foil dinners, because we already have heated coals!
If I am already BBQing for dinner, then I always just throw them on my barbecue! Otherwise, I really like cooking them in the oven! I feel like they cook better if you have them “stand up” through the slats of the oven rack!
And here they are – in all their chocolate glory! They look amazing, right?