Ham & Swiss Sliders
This is a sponsored post written by me on behalf of Sargento® Cheese. All opinions are 100% mine.
Hey friends! Today I’m sharing my favorite go-to for large lunch get togethers – Ham & Swiss Sliders! We often times eat this for dinner too, but I just half the recipe for my family when I do that! The flavor on these are awesome and take a regular sandwich to a whole new level!
- 24 Sweet Rolls
- 24 slices of Honey Ham
- 12 slices of Sargento® Swiss Cheese
- 1/2 cup Mayonnaise
- 4 tablespoons Dijon Mustard
- 1/2 cup Butter (1 cube)
- 2 tablespoons Onion Powder
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Poppyseed’s
Combine the 1/2 cup Mayonnaise, 2 tablespoons Dijon Mustard and 1 tablespoon onion powder.
Melt the 1/2 cup butter. Add 2 tablespoons dijon mustard, 1 tablespoon onion powder, Worcestershire sauce and poppy seeds. Whisk together.
To assemble & cook:
Cut rolls in half and assemble on a baking sheet. Lay them out so they form two large areas of rolls, using 12 rolls per area. If you buy your rolls, they’ll most likely already be attached by the dozen. This will allow you to cut them all together. Having them in large areas like this makes for quick assembly.
Next spread the sandwich spread on one half of the rolls. Place 12 pieces of Honey Ham evenly on each dozen rolls.
Then place 6 pieces of Sargento® Swiss Cheese on top of the Ham. We always choose Sargento® Sliced Cheese because it’s 100% real, natural cheese. I haven’t been able to eat anything different since I learned that Pasteurized Process Cheese Food, also known as American singles, only require 51% real cheese. I mean look at the difference between these cheeses! Right?
I also wanted to suggest if you want to spice up your sliders that you can also switch out the we also like Sargento® Swiss Cheese for we also like Sargento® Pepper Jack Cheese! It adds some super good flavor!
Put the tops of the rolls on.
Spoon the top sauce on top of the rolls. Use a basting brush to spread the sauce all over the rolls evenly and even a little over the edges.
Cover the rolls with tin foil and allow the rolls to sit for 10-15 minutes.
Preheat the oven to 350 degrees.
Bake for 10 minutes with the tin foil on. Uncover and bake an additional 2-5 minutes, watching closely.