Ham & Swiss Sliders

This is a sponsored post written by me on behalf of Sargento® Cheese. All opinions are 100% mine.

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

Hey friends! Today I’m sharing my favorite go-to for large lunch get togethers – Ham & Swiss Sliders! We often times eat this for dinner too, but I just half the recipe for my family when I do that! The flavor on these are awesome and take a regular sandwich to a whole new level!

Ingredients:

  • 24 Sweet Rolls
  • 24 slices of Honey Ham
  • 12 slices of Sargento® Swiss Cheese
  • 1/2 cup Mayonnaise 
  • 4 tablespoons Dijon Mustard
  • 1/2 cup Butter (1 cube)
  • 2 tablespoons Onion Powder
  • 1 teaspoon Worcestershire Sauce 
  • 1 tablespoon Poppyseed’s

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

Sandwich Spread:

Combine the 1/2 cup Mayonnaise, 2 tablespoons Dijon Mustard and 1 tablespoon onion powder.

Top Sauce:

Melt the 1/2 cup butter. Add 2 tablespoons dijon mustard, 1 tablespoon onion powder, Worcestershire sauce and poppy seeds. Whisk together.

To assemble & cook:

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

Cut rolls in half and assemble on a baking sheet. Lay them out so they form two large areas of rolls, using 12 rolls per area. If you buy your rolls, they’ll most likely already be attached by the dozen. This will allow you to cut them all together. Having them in large areas like this makes for quick assembly.

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

Next spread the sandwich spread on one half of the rolls. Place 12 pieces of Honey Ham evenly on each dozen rolls.

Then place 6 pieces of Sargento® Swiss Cheese on top of the Ham. We always choose Sargento® Sliced Cheese because it’s 100% real, natural cheese. I haven’t been able to eat anything different since I learned that Pasteurized Process Cheese Food, also known as American singles, only require 51% real cheese. I mean look at the difference between these cheeses! Right? 

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

I also wanted to suggest if you want to spice up your sliders that you can also switch out the we also like Sargento® Swiss Cheese for we also like Sargento® Pepper Jack Cheese! It adds some super good flavor!

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

Put the tops of the rolls on.

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

Spoon the top sauce on top of the rolls. Use a basting brush to spread the sauce all over the rolls evenly and even a little over the edges.

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

Cover the rolls with tin foil and allow the rolls to sit for 10-15 minutes. 

Preheat the oven to 350 degrees.

Bake for 10 minutes with the tin foil on. Uncover and bake an additional 2-5 minutes, watching closely. 

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

Be sure and follow Sargento® on Instagram and Facebook for lots more amazing recipes using 100% real, natural Sargento® Sliced Cheese!

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!

These Ham & Swiss Sliders are too yummy! Perfect for a large lunch get together!  

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Pam Dana

I am a wife and mom that is over the moon for family, traditions and fun! I love to share lots of printables, DIY's, kids activities and my families favorite recipes! I am married to my husband, Scott, and we have 3 beautiful children and together they are my world!

Comments (1)

  • comment_avatar

    Tara

    |

    These are some of our favorite sandwiches ever, but it never occurred to me to try different cheeses! Love this, thank you!!!

    Reply

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