Best Breakfast Potatoes Recipe

This Crispy Breakfast Potatoes recipe is a perfect side for any breakfast. With a flavorful blend of spices, these potatoes are crisp on the outside, tender inside, and versatile enough to complement all morning dishes.

Roasted Breakfast Potatoes

This Breakfast Potato Recipe is served every time we make breakfast! It’s a go-to recipe for me because you just chop, season and bake in the oven! I can spend my time preparing or cooking other breakfast dishes while the potatoes cook to perfection in the oven! 

This recipe was shared by Lauren from Tastes Better from Scratch and I will forever be grateful to her for sharing it with us! She always serves them with her Eggs Benedict, Blintzes, Overnight Cinnamon Rolls, or Yeasted Waffles! Are you guys ready to elevate your breakfast game with this easy and flavorful dish?

Why We Love these Crispy Breakfast Potatoes

• Irresistibly Crispy: The high-heat finish ensures each potato chunk is perfectly crispy on the outside while remaining tender on the inside.
• Rich, Layered Flavors: A delightful mix of garlic, onions, and bell peppers, enhanced with smoky paprika and a hint of cayenne pepper, offers a depth of flavor.
• Easy to Prepare: Simple, straightforward preparation makes this an accessible recipe for cooks of all skill levels.
• Versatile Pairing: These potatoes are the perfect accompaniment to a wide range of breakfast dishes, from eggs to bacon to toast.
• Customizable Heat Level: The amount of cayenne pepper can be adjusted to suit your preferred level of spiciness.
• Great for Leftovers: These potatoes reheat well, making them a convenient and delicious option for next-day breakfast or snacks.
• Family Favorite: Appeals to both adults and children, making it a hit for family meals.
• Ideal for Brunch: The perfect addition to any brunch spread, these potatoes are sure to impress your guests.

Best Breakfast Potatoes Ingredients

• Red Potatoes: The base of the dish, chosen for their firm texture and ability to crisp up nicely while remaining tender inside.
• Garlic: Minced for aromatic flavor that infuses into the potatoes.
• Onion: Adds a subtle sweetness and depth of flavor when roasted.
• Green Bell Pepper: Provides a fresh, slightly bitter contrast to the richness of the potatoes.
• Red Bell Pepper: Adds sweetness and a vibrant color to the dish.
• Olive Oil: Used for roasting, it helps to crisp the potatoes and carries the flavors of the spices.
• Butter: Melted for a rich, creamy taste that coats the potatoes.

Seasoning for Breakfast Potatoes

• Cayenne Pepper: A pinch adds a warm, spicy kick.
• Smoked Paprika: Offers a smoky depth to complement the natural flavors of the potatoes.
• Dried Rosemary: Brings an earthy, aromatic note.
• Salt and Black Pepper: Essential for seasoning and enhancing the overall flavor profile.
• Fresh Parsley (optional for garnish): Adds a burst of color and a fresh, herby finish to the dish.

Together, these seasonings turn our potatoes into something super tasty and special. It’s like giving your taste buds a little party with every bite!

How to Make Oven Breakfast Potatoes

1. Preheat Oven: Begin by preheating your oven to 425 degrees F.
2. Prepare the Vegetables: In a large bowl, combine the chunks of red potatoes, minced garlic, chopped onion, diced green and red bell peppers. 
3. Season & Mix: Add to the vegetables the olive oil, melted butter, cayenne pepper, smoked paprika, dried rosemary, salt, and black pepper. Stir well to combine and make sure everything is coated well.
4. Bake: Spread the potato mixture evenly onto a baking sheet, separating everything as much as possible. Place in the preheated oven and bake for 25 minutes, tossing the potatoes once during the baking time to ensure even cooking.
5. Crisp Up: After the initial baking, increase the oven temperature to 500 degrees F. Continue baking the potatoes for an additional 10 minutes, or until they are crisp and have developed a golden-brown color. 
6. Serve: Serve hot as a delicious breakfast side.

Breakfast Potatoes Recipe Tips

Choosing Potatoes: You can use other potatoes, but I have found that hands down I like red potatoes for their firm texture which holds up well during roasting. Make sure they are cut into uniform sizes for even cooking.

Seasoning Balance: Adjust the amount of cayenne pepper and salt according to your taste preference. If you like it spicier, add a bit more cayenne.

Spreading Out: Avoid overcrowding the baking sheet. Spread the potatoes in a single layer with some space between them. This allows them to crisp up nicely instead of steaming.

Baking Time: Keep an eye on the potatoes, especially during the high-heat phase, as oven temperatures can vary. You want them golden and crispy, not burnt.

Leftovers: If you have leftovers, reheat them in the oven or a toaster oven to maintain the crispiness.

Customization: Feel free to add other vegetables like diced carrots, mushrooms or sweet potatoes for a different twist.

Prep Ahead: You can cut the vegetables the night before and store them in the fridge in an airtight container to save time in the morning.

How to serve this Breakfast Potato Recipe

The great thing about the recipe is that you can literally serve my Crispy Breakfast Potatoes with almost any breakfast item! Here are some of my favorite breakfasts that I love to serve with my Breakfast Potato Recipe with! 

• Cinnabon Cinnamon Roll Recipe: Balance the savory crispiness of the breakfast potatoes with the sweet, gooey indulgence of homemade Cinnabon-style cinnamon rolls. Their rich cinnamon flavor and creamy frosting provide a delightful sweet counterpart, making for an indulgent and varied brunch experience.
• Baked French Toast Sticks: Complement the potatoes with Baked French Toast, offering a sweet and custardy contrast. Its soft, caramelized texture and warm spices like cinnamon and nutmeg pair wonderfully with the savory crunch of the potatoes, creating a harmonious breakfast or brunch spread.
• Eggs: Serve with your favorite style of eggs – scrambled, fried, poached, or an omelette. The potatoes complement the creaminess of eggs wonderfully.
• Dessert Crepes: Pair with light and delicate dessert crepes, filled with your choice of sweet toppings like fruit, chocolate, or whipped cream. The contrast between the savory potatoes and the sweet crepes makes for a delightful brunch experience.
• Bran Muffins: Pair the Crispy Breakfast Potatoes with wholesome bran muffins for a hearty and balanced meal. The muffins’ rich fiber content and subtly sweet flavor offer a nutritious contrast to the savory potatoes, making for a satisfying and well-rounded breakfast choice.
• Easy Coffee Cake Recipe: Serve alongside a moist and flavorful coffee cake. The sweetness and soft texture of the cake contrast nicely with the savory and crispy potatoes, perfect for a leisurely breakfast or brunch.
• Breakfast Proteins: They go well with bacon, sausage, or ham. The salty and savory flavors of these meats balance the spices in the potatoes.
• Chocolate Peanut Butter Smoothie: Enjoy the Crispy Breakfast Potatoes with a rich and creamy chocolate peanut butter smoothie. The smoothie’s sweet and nutty flavors make a delicious contrast to the savory, spicy potatoes, creating a balance of tastes that’s both indulgent and satisfying. Perfect for those who love a sweet and savory combination in their meal.
• Easy German Pancakes: Serve the Crispy Breakfast Potatoes alongside Easy German Pancakes for a delightful mix of textures. These pancakes are known for their fluffy, light texture and slightly sweet taste, providing a lovely complement to the crispy, savory potatoes. This pairing is great for a fulfilling and varied breakfast or brunch.
• Pancakes or Waffles: For a hearty breakfast, pair the potatoes with pancakes or waffles, offering a sweet and savory combination.
• Toast or Bagels: Serve alongside toast or bagels with butter, jam, or cream cheese for a filling breakfast.
• Avocado Toast with Egg: Complement the potatoes with the creaminess and richness of avocado toast. The smooth texture and subtle flavor of avocado on toasted bread pairs excellently with the crispy, seasoned potatoes..
• Sandwiches: Use the potatoes as a filling for breakfast sandwiches, along with eggs, cheese, and bacon or sausage.
• Yogurt and Fruit: For a lighter option, serve with a side of yogurt and fresh fruit.

Storing Crispy Breakfast Potatoes

• How to Store: After the potatoes have cooled to room temperature, store them in an airtight container. Place them in the refrigerator to maintain freshness.
• Storage Duration: When stored properly in the refrigerator, the potatoes can last for up to 3-4 days. Be sure to check for freshness before consuming.
• Freezing: Yes, you can freeze Crispy Breakfast Potatoes. Spread them out on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. This method helps prevent the potatoes from sticking together. They can be stored in the freezer for up to 1-2 months.
• Reheating: To reheat, preheat your oven to 400 degrees F. Spread the potatoes in a single layer on a baking sheet and heat for about 10-15 minutes or until they are heated through and regain their crispness. If you’re reheating from frozen, there’s no need to thaw; just increase the reheating time slightly. For a quicker option, you can also reheat them in a microwave, but this might not retain the crispiness as effectively as the oven.