I love hosting get togethers at my house! The only negative to hosting, is trying to be social while getting all the food ready! So, I’m all about having a few items that I can prepare ahead of time! These Easy Veggie Cups have become one of my favorite appetizers, because I can put them together before all my guests arrive!
EASY VEGGIE CUPS
To start, order or grab some short clear cups. I love the Chinet Cut Crystal Tumblers that are 9 oz. They’re the perfect size in my opinion.
Then grab yourself some mini skewers. Obviously not all the vegetables are going to go on them, but I think they add a fun dimension to the cups.
My favorite veggie’s to put in my easy veggie cups are yellow, orange and green peppers, olives, celery, grape (or cherry tomatoes), carrots, cauliflower and broccoli.
But, obviously these choices can change depending on preference, as well as in season veggies!
Hope this helps make your next party or gathering a little easier! Have a great day!
If you love this idea – then I’d appreciate it if you pinned the image below! xoxo!
Looking for other appetizer options? Check these out?
Asparagus Rolls | Shrimp Dip | Pomegranate Guacamole
Kathy Johnson
What kind of dip did you use?
Pam Dana
I like to use this recipe: https://overthebigmoon.com/my-favorite-vegetable-dip/. But, you can totally use store bought ranch!
Dolores Mercado
I’m making these for wedding can. I make them the night before.
Pam Dana
Yes, as long as they can be refrigerated, they can be made ahead of time!
Nancy klunder
Luv this. Making for a potluck luncheon. I have salad to bring. This is something different.
Lisa
Hi, I love this idea. I am doing this for my daughter’s baby shower for around 50 people. Any suggestions about how muuch veg I may need? Thanks Lisa
Marybeth
Did you ever get a response for this? I am having 60 people and wondering the same thing. Thank you
Deb
Did you ever get a responds – making for a bridal luncheon for 75 in a few wks. 🙂
Thanks!!