These Instant Pot Breakfast ideas are the best of the best! I’ve rounded up recipes for everyone! I’ve got oatmeal recipes, Instant Pot Egg dishes, bakes, breads, casseroles, yogurts and more!
Overnight oats are the best no-cook overnight breakfast idea! You can customize them with oats, chia seeds, fruit, greek yogurt and more making them the best on-the-go breakfast option! You’re sure to love multiple of these Overnight Oat Recipes!
This is a sponsored post written by me on behalf of Nature Nate's 100% Pure, Raw & Unfiltered Honey.. All opinions are 100% mine.
Learn how to make the best Chocolate-Covered Strawberries the easy way with this healthy recipe using coconut oil, cocoa powder, honey and vanilla!
I’ve got a couple kiddos who have a crazy obsession with chocolate-covered strawberries! So, I find on Sunday when I’m making brunch, if I also make a batch of chocolate-covered strawberries then they’re extra excited to eat!
With summer here, we have some extra time in the morning, so the other day we decided to make a fun brunch! Breakfast is one of our favorite meals of the day, and so once a week I like to make something extra yummy!
My kids always love getting into the kitchen and being a part of making snacks, but sometimes it can be challenging to have them all in there at the same time.
We decided to make chocolate-covered strawberries because it’s easy enough to have everyone help with it. I also made parfaits and Sour Cream Banana Bread!
How to Make Chocolate-Covered Strawberries
Using Nature Nate’s 100% Raw & Unfiltered Honey is a great way to ditch the processed sugar without compromising on taste! Another plus is that honey is sweeter than processed sugar – you can use less of it and still get the same depth of flavor and sweetness that your kids expect from their favorite foods!
I typically have all of the ingredients on hand, which makes it super easy, and the recipe comes together in just a few minutes!
These delicious treats are also a fun one to throw together for an after-school snack, b-day parties, holiday parties or even just a dessert after dinner!
Add your chocolate-covered strawberries to a yogurt parfait with granola and you have a delicious brunch that everyone is sure to love!!
5 MINUTE CHOCOLATE-COVERED STRAWBERRIES
Chocolate-Covered Strawberries Recipe
- 1 1/2 Cup Coconut Oil
- 1/2 Cup Nature Nate’s Honey
- 2 tsp Vanilla
- 1 Cup Hershey’s Cocoa
- Line a baking sheet with parchment paper.
- Rinse strawberries in cold water and dry with a paper towel.
- If your coconut oil is solid, warm it in the microwave until it becomes a liquid.
- Pour the Nature Nate's Honey and the vanilla into the coconut oil and whisk until completely mixed.
- Slowly add the Cocoa to the oil mixture as you mix it.
- Stir the chocolate mixture until it is completely smooth.
- Add additional honey for an even sweeter tasting chocolate.
- For a thicker chocolate place it in the fridge for 5 minutes until it begins to thicken just a little bit. Stir the chocolate again before dipping.
- Hold the strawberry by the leaves and dip it into the chocolate and let it drip before placing it on the parchment paper to set.
- For a thicker chocolate layer, dip the strawberry in the chocolate again after a few minutes.
- Optional: immediately sprinkle coconut flakes or chopped nuts onto the chocolate before it begins to set.
- Refrigerate until the chocolate is solid!
I have talked to several of my friends about the whole “letting kids help in the kitchen” thing, and quite a few of them have expressed to me that they generally don’t let their kids help because it is too big of a mess, it’s hard, takes too long, etc.
I TOTALLY UNDERSTAND! All those statements are true!
But, I seriously challenge all of you to let your kids come and join you in the kitchen! For one, I think teaching kid’s skills in the kitchen is important, but more importantly just because they have a lot of fun!!
I mean look at how hard he is concentrating! My middle child took the most pride in his strawberries! I hope you love this quick and easy recipe like my family does! Make sure to Find Nature Nate’s at a store near you!
It really is one for the books that you’ll use often! If you love the recipe, please check out these other yummy breakfast recipes:
If you love this recipe, I’d love it if you wanted to pin the images below! Thanks!
Strawberry Peach Overnight Oats takes just a minute to put together and makes the perfect quick, tasty and healthy breakfast the next morning!
Sweet Waffle Donut with Chocolate Sauce is the perfect combination of a waffle and donut which makes for the perfect breakfast! The whole family will love this tasty meal!
Hey friends! School is back in and today I thought I would share my kids favorite breakfast during the school year – these Easy Baked French Toast Sticks! My kids LOVE French Toast, but when you make them into sticks, they literally will eat twice as much!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HorizonHappiness #CollectiveBias
With school about back in, I thought it would be fun to share the Perfect Mixed Berry Smoothie – which is my kids favorite!! It’s hands down their favorite after school snack (at least until the snow comes) too! And honestly, it’s just an all time favorite for our entire family!. It has even been making pretty regular appearances this summer!
Are you ready for my top 25 Warm Winter Breakfast recipes?
This list is full of amazing recipes like Eggnog Waffles, Banana Blueberry Butterscotch Pancakes, Sweet Rolls, Baked Eggs, Candied Bacon, Souffle’s and many more!
Eggnog Waffles with Sweet Cinnamon Whipped Cream at Over the Big Moon
Cowboy Quiche at Everyday Adventures
Copycat Cinnabon Recipe at Over the Moon Big
Banana Blueberry Butterscotch Pancakes at I Heart Naptime
Breakfast Roll-Ups at Everyday Adventures
Egg Nog Muffins from Over the Big Moon
Breakfast Potatoes at Over the Big Moon from Tastes Better from Scratch
Pumpkin Chocolate Chip Pancakes at Over the Big Moon
Croissant French Toast at Everyday Adventures
Skillet Sausage, Egg, & Cheese Grits Breakfast Bake at Peas & Crayons
Easy Amish Baked Oatmeal Breakfast Casserole at Melanie Cooks
Cheesy Gougere Baked Eggs at Pinch and Swirl
Gingerbread Waffles at A Virtual Vegan
Bananas Foster French Toast Casserole at Certified Pastry Aficiando
Raspberry Coconut Cream Stuffed French Toast at Friday is Cake Night
Blueberry Breakfast Cake at Sugar Spun Run
Croissant Bread Pudding with Peaches at Mon Petit Four
Hatch Chile Breakfast Strata at Garlic & Zest
Shakshuka Quiche (Breakfast Pie) at Brooklyn Munch
Breakfast Lasagna at 4 Sons ‘R’ Us
Mini Blueberry Dutch Babies at Salu Salo
Overnight Cranberry Orange French Toast Casserole at Kristine’s Kitchen
Chocolate Potica (Nut Roll) at Kitchen Gidget
Egg and Chorizo Breakfast Cups at The Purple Ladle
Black Pepper Maple Candied Bacon at Healthy Seasonal Recipes
Ham & Cheese Breakfast Souffle at Saving Room for Dessert
Do you have any favorites that I don’t have listed? I’d love to hear them! Leave a comment below!
Looking for more awesome recipes – check out Crystal at Everyday Adventures!
Happy Friday friends! Tis’ the season for Eggnog and I am all about any recipe that calls for it during the Holidays! We have lots of favorite recipes that use it, like my Eggnog Waffles with Sweet Cinnamon Whipped Cream that I shared last year. But, this is probably my all time favorite! My SIL gave me this recipe and I’ll forever be in debt to her for it! These Fluffy Eggnog Muffins are a-mazing! They are the perfect texture, super fluffy and they melt in your mouth! And they pair perfect with hot chocolate or coffee!
Quick tangent, how do you drink your eggnog? Straight or mixed? I’m all about mixing my eggnog with Sprite! Not too much Sprite though! Maybe like 3/4 Egg Nog with 1/4 Sprite! K – now back to business!
3 cups All Purpose Flour
2 1/2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Grated Nutmeg
1 teaspoon Salt
2 sticks Horizon Organic salted butter, softened
1/2 cup sugar
2 large Horizon Organic Eggs
1 cup Horizon Organic Low-Fat Eggnog
1/2 cup Powdered Sugar
Start by heating your oven to 350 degrees and lining a 12 spot muffin pan with cupcake liners.
Take your dry ingredients: 3 cups flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon grated nutmeg and 1 teaspoon salt and whisk them together.
In a separate large bowl or your stand mixer add 1 1/2 cubes (12 tablespoons) and beat it until creamy. Scrape the sides if needed during the process. Next add the sugar and combine it and the butter. The mixture should be light and fluffy. Then one at a time add the eggs to the mixture and mix. Beat the batter until the mixture is completely combined and smooth.
Now we’re going add the dry ingredients and eggnog to our butter and sugar mixture. Start by adding 1/4 of the dry ingredients to the butter and sugar mixture. Combine using a wooden spoon (no mixers friends!). Once combined, add in 1/3 cup eggnog and combine again. Then continue adding the flour mixture and the eggnog alternating, ending with the last quarter of the dry ingredients. Only mix until all the ingredients are completely combined, but do not over mix. The mixture will be fairly thick and somewhat sticky.
Add the batter to the muffin tins, filling each one just to the top and not above at all. Bake for 25-30 minutes, until the sides are starting to brown. Remove from the muffin pan to a wire rack.
Melt the 1/2 cup butter in the microwave. With a pastry or basting brush, brush the tops of the Egg Nog Muffins with the melted butter. Then dust the tops of the muffins with powdered sugar using a powdered sugar duster. If you don’t have a powdered sugar duster, then you can even just dip the tops of the muffins into a bowl of powdered sugar!
You guys, they’re seriously so delicious! You’ll love them! The Eggnog flavor is not overwhelming, but you can for sure taste it! Keep in mind that you can make this dough ahead of time and just keep it in the fridge until ready to use. So, if you’re wanting them warm for breakfast, feel free to make the dough the night before. Also, I would say the muffins are good for 2 days after you make them. Not that they ever last that long in my house though!
This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine.
Pumpkin Chocolate Chip Pancakes are the perfect festive Fall breakfast! The pumpkin flavoring isn’t overwhelming, but will fulfill your Fall pumpkin cravings!