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Home » Blog » Recipes » Breakfast » Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes

Sep 27, 2016 · Modified: Apr 28, 2020 by Pam Dana · This post may contain affiliate links · Leave a Comment

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Pumpkin Chocolate Chip Pancakes are the perfect festive Fall breakfast! The pumpkin flavoring isn’t overwhelming, but will fulfill your Fall pumpkin cravings!

Pumpkin Chocolate Chip Pancakes - perfect for the Fall season! From www.overthebigmoon.com!

I love Fall and obviously a huge part of what makes Fall so rocking is all the amazing food that comes along with it! And being that breakfast is our favorite meal of the day I figured I’d share these super delicious Pumpkin Chocolate Chip Pancakes!

This is a recipe I actually got from a family member of ours last year and it just knocked my socks off! This recipe has so much flavor and the pumpkin taste isn’t too overwhelming!

I’m sure that if you love pumpkin recipes that you’ll love this tasty pancake!

Pumpkin Chocolate Chip Pancakes - perfect for the Fall season! From www.overthebigmoon.com!

PUMPKIN PANCAKES

Ingredients:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips (I prefer semi-sweet in this recipe)
  • 1 and ¼ cups pumpkin puree
  • ⅓ cup brown sugar (packed)
  • 1 large egg
  • 3 Tablespoons vegetable oil
  • 1 and ½ cups whole milk

Directions:

Combine the flour, salt, baking powder, baking soda, cinnamon, pumpkin pie spice, and chocolate chips together in a large bowl.

Now add all the wet ingredients together: the pumpkin, brown sugar, egg, oil, and whole milk. Mix in a bowl using a hand mixer.

Add the wet ingredients to the drink ingredients and combine. Only mix until combined, not smooth.

Heat your skillet to a medium high heat. Once heated, turn down to a medium heat. Pour approx ½ cup batter onto your skillet. Cook the pancake for approx 60-90 seconds and then flip and cook for approx 90-120 seconds on the second side!

Serve with pure maple syrup and enjoy!

Pumpkin Chocolate Chip Pancakes - perfect for the Fall season! From www.overthebigmoon.com!

Pumpkin Chocolate Chip Pancakes - perfect for the Fall season! From www.overthebigmoon.com!

Pumpkin Chocolate Chip Pancakes - perfect for the Fall season! From www.overthebigmoon.com!

This recipe is a great one to make double of and then freeze the extra pancakes! That way you have Pumpkin Chocolate Chip Pancakes for the entire season! You can freeze them for about 2 months!

Pumpkin Chocolate Chip Pancakes - perfect for the Fall season! From www.overthebigmoon.com!

I hope you and your kiddos enjoy this fun treat this Halloween season!

Make sure and check out a few of my other favorite Halloween projects:

Halloween Test Tube Treat Idea & Printable - these is such a super simple way to make your kids Halloween treat a little extra fun! Perfect for class parties, friend parties and more! | www.overthebigmoon.com

Halloween Can Wrappers | Pumpkin Soup | Halloween Candy Wrapper Printables

If you love pumpkin foods, make sure and check out my Pumpkin Cheesecake Puffs!

Also, don’t forget to pin this!

Pumpkin Chocolate Chip Pancakes - the perfect Fall breakfast! From overthebigmoon.com!

Previous Post: « Halloween Donut Treat Ideas
Next Post: Pumpkin Dinner Rolls »

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Welcome! I’m Pam, a mom of 3 and a lover of TV, the sun and Mexican food! Here I love sharing easy everyday recipes, printables, Cricut crafts, holiday fun, and kids activities! Learn more about me over on my About Page or on Instagram! Have a fantastic day!

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Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more! Read More…

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