Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes are the perfect festive Fall breakfast! The pumpkin flavoring isn’t overwhelming, but will fulfill your Fall pumpkin cravings!

I love Fall and obviously a huge part of what makes Fall so rocking is all the amazing food that comes along with it! And being that breakfast is our favorite meal of the day I figured I’d share these super delicious Pumpkin Chocolate Chip Pancakes!

This is a recipe I actually got from a family member of ours last year and it just knocked my socks off! This recipe has so much flavor and the pumpkin taste isn’t too overwhelming!

I’m sure that if you love pumpkin recipes that you’ll love this tasty pancake!

PUMPKIN PANCAKES

Ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
3 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 cup chocolate chips (I prefer semi-sweet in this recipe)
1 and 1/4 cups pumpkin puree
1/3 cup brown sugar (packed)
1 large egg
3 Tablespoons vegetable oil
1 and 1/2 cups whole milk

Directions:

Combine the flour, salt, baking powder, baking soda, cinnamon, pumpkin pie spice, and chocolate chips together in a large bowl.

Now add all the wet ingredients together: the pumpkin, brown sugar, egg, oil, and whole milk. Mix in a bowl using a hand mixer.

Add the wet ingredients to the drink ingredients and combine. Only mix until combined, not smooth.

Heat your skillet to a medium high heat. Once heated, turn down to a medium heat. Pour approx 1/2 cup batter onto your skillet. Cook the pancake for approx 60-90 seconds and then flip and cook for approx 90-120 seconds on the second side!

Serve with pure maple syrup and enjoy!

This recipe is a great one to make double of and then freeze the extra pancakes! That way you have Pumpkin Chocolate Chip Pancakes for the entire season! You can freeze them for about 2 months!