This Pumpkin Pie Ice Cream is the perfect Fall dessert and you don’t need an Ice Cream Maker! Just mix, freeze and enjoy!
Happy Monday! There is only one problem – I live in the desert and it’s still over 90 degrees here! So, I came up with this perfect Pumpkin Pie Ice Cream. It’s my favorite kind of ice cream – no ice cream maker needed!
PUMPKIN ICE CREAM
Here is what you need:
- 1 pint Whipping Cream
- 1 can Sweet and Condensed Milk
- ¼ cup can Pumpkin (not Pumpkin Puree)
- ½ tsp Cinnamon
- ⅛ tsp Nutmeg
- 10-12 Golden Oreos
First crush the Golden Oreos.
Next, whip the whipping cream until there is soft peaks.
Add sweet & condensed milk, pumpkin, cinnamon, and nutmeg. Mix until combined.
Fold in crushed Oreos.
Place in a bread pan and freeze!
It take 8+ hours to freez enough to be eaten. But, I promise that it is so worth the wait!
Pumpkin Pie Ice Cream
- 1 pint whipping cream
- 1 can sweet and condensed milk
- ¼ cup canned pumpkin
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- Golden Oreo's
- Crush 10-12 Golden Oreo's. Whip whipping cream until peaks form. Add condensed milk, pumpkin, cinnamon, and nutmeg. Mix until combined. Fold in crushed Oreo's. Pour into a bread pan and freeze!
I hope you love this dessert as much as I do!
If you love pumpkin flavored treats, be sure and check out my Pumpkin Cheesecake Puffs!
Also, I’d love it if you pinned the image below!