Pumpkin Pie Ice Cream – No Ice Cream Maker Needed!

Happy Monday! Today we are so excited to be a part of the 30 Day of Halloween series with Alli from Cupcake Diaries. Everywhere I look I see delicious Fall recipes. There is only one problem – I live in the desert and it’s still over 90 degrees here! So, I came up with this perfect Pumpkin Pie Ice Cream. It’s my favorite kind of ice cream – no ice cream maker needed!

pumpkin pie

 Here is what you need:

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1 pint whipping cream

1 can sweet and condensed milk

1/4 cup can pumpkin

1/2 tsp cinnamon

1/8 tsp nutmeg

Golden Oreos

First crush 10-12 Oreos.

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Whip the whipping cream until there is soft peaks.

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Add condensed milk, pumpkin, cinnamon, and nutmeg. Mix until combined.

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Fold in crushed Oreos.

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Place in a bread pan and freeze.

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It take 8+ hours to freezer enough to be eaten. But it is so worth the wait!

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Pumpkin Pie Ice Cream
Serves 8
Delicious fall ice cream that can be made without an ice cream maker!
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Prep Time
15 min
Cook Time
8 hr
Total Time
13 hr 35 min
Prep Time
15 min
Cook Time
8 hr
Total Time
13 hr 35 min
  1. 1 pint whipping cream
  2. 1 can sweet and condensed milk
  3. 1/4 cup canned pumpkin
  4. 1/2 tsp cinnamon
  5. 1/8 tsp nutmeg
  6. Golden Oreo's
  1. Crush 10-12 Golden Oreo's. Whip whipping cream until peaks form. Add condensed milk, pumpkin, cinnamon, and nutmeg. Mix until combined. Fold in crushed Oreo's. Pour into a bread pan and freeze!
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30 Days of Halloween 2014


Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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