This Mexican Taco Soup has amazing flavors and can be made on the stove top or in the crockpot! It’s perfect for potlucks or to just serve to your family on a cold night!
Come February, I start to get a bit sick of the cold weather. But, hearty soups like this one do help me not to dislike it quite as much! haha! Because of the cold and wet weather we’ve had this weekend I decided soup and breadsticks were in order for dinner and this Mexican Taco Soup is exactly what I wanted! Not only is it delicious, but it is full of yummy goodness that leaves you full and satisfied!
One way I like to prepare this is to brown the meat in the morning and then add it with all the other ingredients to my crockpot and to just leave it in there for the day! Then I know dinner is ready whenever it is convenient for my family to eat that day! But, it is really easy to make on the stove top too! So, do what works best for you!!
HOW TO MAKE TACO SOUP
Easy Taco Soup Recipe
Ingredients
- 1 lb Hamburger
- 1 Onion (Small) chopped
- dash Garlic
- 1 can Kidney Beans
- 1 can Pinto Beans
- 1 can Stewed Tomatoes
- 1 can Ro-Tel Tomatoes
- 1 can Tomato Sauce
- 1 can Chopped Chilis
- 1 can White Corn
- 1 package Taco Season
Instructions
Stove Top Instructions:
- Brown the hamburger in a large pot. Once mostly browned, add the diced onion and garlic. Cook for 1-2 minutes.
- Next, add all the rest of the ingredients and mix together. Do not drain liquid from any of the cans - Add kidney beans, pinto beans, stewed tomatoes, Rol-Tel tomatoes, tomato sauce, chilies, corn and taco seasoning. Simmer on a Medium to Medium-Low heat until heated through. About 15 minutes, stirring occasionally.
- Serve with shredded cheese and tortilla chips!
Crockpot Instructions:
- Brown the hamburger in a pan. Once mostly browned, add the diced onion and garlic. Cook for 1-2 minutes.
- Move the hamburger to your crockpot. Next, add all the rest of the ingredients. Do not drain liquid from any of the cans - Add kidney beans, pinto beans, stewed tomatoes, Rol-Tel tomatoes, tomato sauce, chilies, corn and taco seasoning. Mix everything together.
- Leave on low heat for 4+ hours until ready to heat.
- Serve with shredded cheese and tortilla chips!
Video
Nutrition
CAN YOU FREEZE TACO SOUP?
You can totally freeze Taco Soup! Before freezing, make sure to cool the soup to room temperature. Put the soup in an airtight container, leaving room for the soup to expand when it freezes. If you want to save room, I love using Freezer Ziplock Bags. They can lay flat in the freezer.
It will stay good up to 2 months in the freezer.
This is also a great recipe to take to a pot luck dinner, because it feeds so many! I generally like to make a batch and then I freeze the extra in mason jars for an easy dinner for a later date!
HAMBURGER TACO SOUP
Looking for some other good dinner ideas for the winter months? Check these out!
- The BEST Broccoli Cheese Soup
- Chicken Noodle Soup
- 25 Instant Pot Soups
- Three Meat Chili
- Buffalo Ranch Chicken Fajitas
- Creamy Garlic and Herb Mac N’ Cheese
*This post was originally posted in November 2016 and has been updated with new information and pictures.
Hope you love this soup recipe! If so, don’t forget the pin the image below!
Krista Huntley
I love home cooking, your recipe looks so great.
Jennifer Schroeter
I literally just made this last night and it was an amazing and delicious meal. We’re taco people (lol) so whatever to do with tacos is an absolute 10 in our book!😂🥰 Thanks so much.
Chikra
Wow i love this mexican soup nice cooking!
sekilli nick
I will be making this for my family this week! I cant wait to try it! yum!!
spaces
Looks delicious and is perfect for me who is on diet. Thanks for sharing!
temple run
This was delicious! Thanks.
runspace
This soup is is delicious thanks for the recipe.
temple run 3
Can’t wait to make this!
coca
I really like the soup you make. in very attractive. I will save the recipe to learn this dish.
vex 3
RobertSharph
You’re my end and my beginning
io game
happywheelspace
Looks so yummy. Love eating soup and with this delicious recipe. Thanks for sharing your recipe. Hope it will be as good as it looks when I’ll cook it, happy wheels
Cecilia Mcgee
Our family loves soup! Can’t wait to make this!
happy wheels
Allyson Zea
I love me some taco soup! This is so easy, thanks for the recipe!
krissy
I love a warm bowl of soup in the winter! I will be making this for my family this week! I cant wait to try it! yum!!
Aimee Shugarman
LOVE the tex mex twist on this soup!
Julie Blanner
This looks amazing! Can’t wait to make this!
Ashley F
We love how easy this is for busy weeknights! Delicious!