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This super easy Mexican Taco Soup has so much flavor and will warm you during the cold evenings of Fall and Winter! From overthebigmoon.com!

Mexican Taco Soup

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This Mexican Taco Soup has amazing flavors and can be made on the stove top or in the crockpot! It’s perfect for potlucks or to just serve to your family on a cold night!

Come learn how to make the best Taco Soup recipe! Perfect for cold weather dinners! From overthebigmoon.com!

Come February, I start to get a bit sick of the cold weather. But, hearty soups like this one do help me not to dislike it quite as much! haha! Because of the cold and wet weather we’ve had this weekend I decided soup and breadsticks were in order for dinner and this Mexican Taco Soup is exactly what I wanted! Not only is it delicious, but it is full of yummy goodness that leaves you full and satisfied!

One way I like to prepare this is to brown the meat in the morning and then add it with all the other ingredients to my crockpot and to just leave it in there for the day! Then I know dinner is ready whenever it is convenient for my family to eat that day! But, it is really easy to make on the stove top too! So, do what works best for you!!

This super easy Mexican Taco Soup has so much flavor and will warm you during the cold evenings of Fall and Winter! From overthebigmoon.com!

HOW TO MAKE TACO SOUP

This super easy Mexican Taco Soup has so much flavor and will warm you during the cold evenings of Fall and Winter! From overthebigmoon.com!
Print Recipe
4.75 from 8 votes

Easy Taco Soup Recipe

A tasty and filling taco soup recipe that you'll love!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 8
Calories: 224kcal

Ingredients

  • 1 lb Hamburger
  • 1 Onion (Small) chopped
  • dash Garlic
  • 1 can Kidney Beans
  • 1 can Pinto Beans
  • 1 can Stewed Tomatoes
  • 1 can Ro-Tel Tomatoes
  • 1 can Tomato Sauce
  • 1 can Chopped Chilis
  • 1 can White Corn
  • 1 package Taco Season

Instructions

Stove Top Instructions:

  • Brown the hamburger in a large pot. Once mostly browned, add the diced onion and garlic. Cook for 1-2 minutes.
  • Next, add all the rest of the ingredients and mix together. Do not drain liquid from any of the cans - Add kidney beans, pinto beans, stewed tomatoes, Rol-Tel tomatoes, tomato sauce, chilies, corn and taco seasoning. Simmer on a Medium to Medium-Low heat until heated through. About 15 minutes, stirring occasionally.
  • Serve with shredded cheese and tortilla chips!

Crockpot Instructions:

  • Brown the hamburger in a pan. Once mostly browned, add the diced onion and garlic. Cook for 1-2 minutes.
  • Move the hamburger to your crockpot. Next, add all the rest of the ingredients. Do not drain liquid from any of the cans - Add kidney beans, pinto beans, stewed tomatoes, Rol-Tel tomatoes, tomato sauce, chilies, corn and taco seasoning. Mix everything together.
  • Leave on low heat for 4+ hours until ready to heat. 
  • Serve with shredded cheese and tortilla chips!

Video

Nutrition

Serving: 2.5cups | Calories: 224kcal | Carbohydrates: 44g | Protein: 7g | Fat: 2g | Sodium: 1325mg | Potassium: 576mg | Fiber: 5g | Sugar: 12g | Vitamin A: 18.5% | Vitamin C: 27.9% | Calcium: 14.6% | Iron: 24%
Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

CAN YOU FREEZE TACO SOUP?

You can totally freeze Taco Soup! Before freezing, make sure to cool the soup to room temperature. Put the soup in an airtight container, leaving room for the soup to expand when it freezes. If you want to save room, I love using Freezer Ziplock Bags. They can lay flat in the freezer.

It will stay good up to 2 months in the freezer.

Mexican Taco Soup Recipe that you can make the stove or crockpot! From overthebigmoon.com!

This is also a great recipe to take to a pot luck dinner, because it feeds so many! I generally like to make a batch and then I freeze the extra in mason jars for an easy dinner for a later date!

HAMBURGER TACO SOUP

Hamburger Taco Soup - this is the perfect dinner on a cold evening! From overthebigmoon.com!

Looking for some other good dinner ideas for the winter months? Check these out!

*This post was originally posted in November 2016 and has been updated with new information and pictures.

Hope you love this soup recipe! If so, don’t forget the pin the image below!

Easy Mexican Taco Soup - this is the best Fall and Winter dinner! You can make it on the stove or in a crockpot and it freezes great too! From overthebigmoon.com!

 


Pam Dana

Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more!

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