This Pumpkin Pie Ice Cream is the perfect Fall dessert and you don’t need an Ice Cream Maker! Just mix, freeze and enjoy!
Looking for some other pumpkin-flavored desserts? Try my Pumpkin Chocolate Chip Cookies, Easy Pumpkin Dump Cake and Pumpkin Cheesecake Puffs.
It’s official October, which means my mind starts craving all things Fall! I’m ready for pumpkins, cooler weather, Halloween, and pumpkin-flavored treats! There’s just one small problem – I live in the desert and it’s still 80-90 degrees here! So, I came up with this perfect Pumpkin Pie Ice Cream. And as an added bonus, for this recipe, no ice cream maker is needed!
This recipe is so quick to throw together and just needs to freeze overnight! Let’s get making it!
PUMPKIN ICE CREAM
Ingredients Needed:
- 1-pint Whipping Cream
- 15 oz Sweet Condensed Milk (one can)
- ¼ cup can Pumpkin (not Pumpkin Puree)
- ½ tsp Cinnamon
- ⅛ tsp Nutmeg
- 10-12 Golden Oreos
HOW TO MAKE PUMPKIN PIE ICE CREAM
Put 12 Golden Oreos in a large Ziplock bag and use a rolling pin to crush them.
In a large bowl with a hand mixer or in a standing mixer, add the pint of Whipping Cream and mix until it’s thick and has firm peaks.
Add the Sweet Condensed Milk, Pumpkin, Cinnamon, and Nutmeg to the bowl of Whipping Cream and mix until well combined.
Fold in the Oreos and pour the mixture into a bread pan or a reusable ice cream container.
Cover the bread pan with tin foil and freeze for at least 8 hours, preferably overnight.
I promise that it is so worth the wait! Even my kids’ best friend that doesn’t love pumpkin-flavored treats, LOVES this dessert!
CAN I USE FRESH PUMPKIN PUREE INSTEAD OF CANNED PUMPKIN?
Yes, you can. Just use the same amount required in the recipe. So, ½ Cup Fresh Pumpkin Puree = ½ Cup Canned Pumpkin. The reason I use Canned Pumpkin or Fresh Pumpkin Puree in the recipe is that canned Pumpkin Puree isn’t always made from 100% pumpkin. Oftentimes, they’ll incorporate different types of squash, so the taste can vary a bit.
HOW LONG WILL THE PUMPKIN ICE CREAM LAST?
If the ice cream is covered well when not being eaten, the ice cream will stay fresh for about 6 weeks when stored at zero degrees Fahrenheit.
Homemade Pumpkin Ice Cream
Ingredients
- 1 pint Whipping Cream
- 14 oz Sweet Condensed Milk
- ¼ cup Canned Pumpkin (Not Pumpkin Puree)
- ½ tsp Cinnamon
- ⅛ tsp Nutmeg
- 12 Golden Oreos
Instructions
- Put 12 Golden Oreo's in a large Ziplock bag and crush them using a rolling pin.
- In a large separate bowl with a hand mixer or in a stand mixer, whip the Whipping Cream until it is thick and forms peaks.
- Add condensed milk, pumpkin, cinnamon, and nutmeg to the bowl and mix until well combined.
- Fold in the crushed Golden Oreos.
- Pour into a bread pan or freezer safe dish and cover with tin foil. Freeze for at least 8 hours, preferably overnight.
Notes
CAN I USE FRESH PUMPKIN PUREE INSTEAD OF CANNED PUMPKIN?
Yes, you can. Just use the same amount required in the recipe. So, ½ Cup Fresh Pumpkin Puree = ½ Cup Canned Pumpkin. The reason I use Canned Pumpkin or Fresh Pumpkin Puree in the recipe is that canned Pumpkin Puree isn't always made from 100% pumpkin. Oftentimes, they'll incorporate different types of squash, so the taste can vary a bit.HOW LONG WILL THE PUMPKIN ICE CREAM LAST?
If the ice cream is covered well when not being eaten, the ice cream will stay fresh for about 6 weeks when stored at zero degrees Fahrenheit.Nutrition
Looking for some other yummy pumpkin recipes to enjoy this Fall? Check out my Easy Pumpkin Dump Cake, Pumpkin Dinner Rolls, Pumpkin Chocolate Chip Pancakes, Pumpkin Cheesecake Puffs, and Pumpkin Chocolate Chip Bread!
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If you’ve tried this recipe, I’d love it if you’d comment and rate the recipe! I love to hear feedback and answer questions!
Make sure to pin this post for later too! Thanks, friends! Have a great day!
Sadie
MADE THIS!!! Thank you so much. We don’t have an ice cream maker so this worked perfect for us. I also just used my hand mixer since that is what we have.
Pam Dana
So glad you loved it!!
Lindsay AFM
This sounds amazing!! Love the Golden Oreos!!
Jessica
This looks completely amazing! Can’t wait to try it!
Amber @ DessertNowDinnerLater!
Ooh! Love the golden oreos added in!
Better From Scratch
This looks soo yummy!!! and I don’t have an ice cream maker so it’s perfect for me!