Traditional Green Bean Casserole


I know there are lots of versions of green bean casseroles out there and I’ve tried lots of them! And although a lot of them are delicious, I still can’t find one that I like as much as a traditional green bean casserole!

This is totally a perfect side to almost any good dinner, but it is a MUST at Easter, Thanksgiving and Christmas Dinner! So, get this on the menu right away for your next upcoming dinner or Holiday meal!


Traditional Green Bean Casserole
A traditional green bean casserole! You can't go wrong with a classic recipe like this!
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  1. 1 can (10 3/4 oz) condensed Cream of Mushroom Soup, undiluted
  2. 1/2 cup Milk
  3. 1 teaspoon Soy Sauce
  4. Dash of Pepper
  5. 5 cups cooked cut Green Beans
  6. 1 Cup French-Fried Onions, divided
  1. This recipe can be made with canned green beans, but I much prefer it with fresh green beans.
If using fresh green beans
  1. Clean, trim and cut the green beans. I usually cut each green bean into 2 or 3 pieces.
  2. Boil the green beans until fully cooked (but not too soft)!
  3. In a 1 1/2 qt casserole dish, combine the soup, milk, soy sauce, pepper, green beans and 2/3 cup onions.
  4. Bake at 350 for 25 minutes or until hot.
  5. Stir. Sprinkle with the remaining onions and bake 5 minutes longer or until the onions are golden brown.
Over The Big Moon

I promise you’ll love this! Enjoy friends!

Pam Dana

I am a wife and mom that is over the moon for family, traditions and fun! I love to share lots of printables, DIY's, kids activities and my families favorite recipes! I am married to my husband, Scott, and we have 3 beautiful children and together they are my world!

Comments (1)

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    Looks yummy! This isn’t a recipe we ever really used when I was growing up, but I would love to try it! Thanks for sharing 🙂



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