This Easy Bean Dip Appetizer is always a crowd please! Made with 4 different kinds of beans, corn, avocado, tomatoes and Italian dressing! Serve with chips!
This is easily one of my families favorite appetizers! This super easy bean dip only takes like 10-15 minutes to throw together and everyone loves it! My sister, Jamie, is the one that introduced us to the bean dip over 10 years ago and since then I’ve learned it can also be called Cowboy Caviar! However, there are a few slight differences.
HOW TO MAKE COWBOY CAVIAR
- Drain the liquid from the 4 cans of beans and 2 cans of corn. Pour all the cans into a large bowl and mix.
- Cube the tomatoes and add them to the bowl.
- Pitt and cube the avocados and add them to the bowl.
- Gently mix the ingredients in the bowl to combine and beans, corn, tomatoes and avocados.
- Make the Dry Italian Seasoning according to the package with vegetable oil, vinegar and water.
- Prior to serving, pour the dressing over the mixture and gently mix everything together to coat all the ingredients in the dressing.
- Serve with Tortilla Chips.
CAN YOU FREEZE THIS BEAN CHIP DIP?
No! But, I’d honestly be shocked if you have very much leftover after a get together! I also love to eat it over omelets or in a tortilla wrap for lunch!
HOW LONG WITH THE BEAN DIP STAY GOOD?
Usually about 2-3 days in the refrigerator. After that the avocado doesn’t look very appetizing anymore. I have picked out the avocado after the 3 days and made the rest of the dip last another day or two though!
Looking for some other yummy appetizers? Check these out!
- Best Fruit Dip
- Best Vegetable Dip
- Pinwheel Asparagus Rolls
- Shrimp Dip Appetizer
- Chicken Bowtie Pasta Salad
Bean Dip Recipe
Equipment
- Large Mixing Bowl
- Mixing Spoon
- Knife
- Small Mixing Bowl
Ingredients
- 1 Can Black Beans
- 1 Can White Beans
- 1 Can Kidney Beans
- 1 Can Pinto Beans
- 2 Cans Corn
- 4 Avocados
- 4 Tomatoes
- 1 Packet Dry Italian Seasoning
- ½ Cup Vegetable Oil
- White Vinegar
Instructions
- Drain the liquid from the 4 cans of beans and 2 cans of corn. Pour all the cans into a large mixing bowl and mix.
- Cube the tomatoes and add them to the bowl.
- Pitt and cube the avocados and also add them to the bowl.
- Gently mix the ingredients in the bowl to combine and beans, corn, tomatoes and avocados.
- Make the Dry Italian Seasoning according to the package with vegetable oil, vinegar and water.
- Prior to serving, pour the dressing over the mixture and gently mix everything together to coat all the ingredients in the dressing.
- Serve with Tortilla Chips and enjoy!
Video
Nutrition
I really hope you love this Bean Chip Dip! It’s always a crowd pleaser!
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If you’ve tried this recipe, I’d love it if you’d comment and rate the recipe! I love to hear feedback and answer questions!
Make sure to pin this post for later too! Thanks so much friends! Have a great day!
Jennifer
The most delicious bean dip! So easy and I could eat it with just a spoon!
Julie Blanner
This is one of our favorite dips! I love how easy it is to make, and it’s one of our go-tos on game days.
wilhelmina
This is so easy and delicious! I didn’t even need the chips, I could have just eaten this with a spoon!
Valerie
My husband loves this dip. It’s so easy to make, we almost always have scoops on hand for it.
Kristyn
This is our favorite go-to!! Everyone always loves it & it’s so easy to make. It’s gone in minutes!
Jessica
Holy cow this was amazing!!
Andrea Celesia
Pinned!