Name: JIFFY CORN CASSEROLE
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 Box Jiffy Corn Muffin Mix; 1 Can Cream Style Corn; 1 Can Niblets Corn; 2 Eggs (beaten); 1/2 Cup Butter (1 stick, melted); 8 oz Sour Cream; 4 oz Diced Green Chilis ((optional))

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This Corn Casserole recipe is so easy to make and a much more substantial side dish to serve versus a bowl of loose corn. It’s the perfect side dish for your big holiday meals like Easter, Thanksgiving, and Christmas. I also love to serve it with Chili or Taco Soup!

A square white bowl filled with Corn Casserole. Behind it is an oval casserole dish with corn casserole in it. Both are sitting on a wooden cutting board.

This recipe has become a new favorite of mine in the last few years. It is my friend’s Grandmother’s recipe and has been such a nice change from just serving a regular bowl of corn with our dinners! I’ve served it for Thanksgiving, at BBQ’s or even this last winter when I served Taco Soup for dinner! It’s such a universal side dish that can basically be served with any meal!

A white oval casserole dish with handles on the sides filled with a corn casserole. A white and blue dish towel is in the background..

Now onto how easy it is to throw together!

CORN CASSEROLE RECIPE

Ingredients:

1 Box Jiffy Corn Muffin Mix
1 Can Cream Style Corn
1 Can Nibblets Corn
2 Eggs, Beaten
1 Stick Butter, Melted
8 Ounces Sour Cream
4 oz Diced Green Chilis

HOW TO MAKE CORN CASSEROLE

Gather all your ingredients, preheat your oven to 350 degrees and grease a shallow medium baking dish.

All the ingredients needed to make a corn casserole: Jiffy Muffin Mix, cans of corn, eggs, butter sour cream.

Put all the ingredients in a large mixing bowl: the Jiffy box mix (not prepared, just the powdered mix), can of cream style corn, niblets, 2 beaten eggs, ½ cup melted butter (1 stick), and 8 oz of Sour Cream.

Optional: Add a 4 oz can of Diced Green Chilis for added flavor.

A clear bowl of all the corn casserole ingredients in it. Jiffy Muffin Mix, Corn, Eggs, Sour Cream and Diced Green Chilis. In the back of the bowl is a white and blue dish towel.

Using a large spoon, combine all the ingredients together until everything is well incorporated.

Pour corn mixture into a shallow baking dish

A collage of corn casserole mixture in a bowl and then into an oval baking dish.

Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Just until the top is well browned and a toothpick comes out of the center clean.

A close up picture of the Corn Casserole with a serving spoon in.

A white square bowl with some corn casserole dished into it. There is a black utensil in the casserole.

Print Recipe

JIFFY CORN CASSEROLE

This Corn Casserole recipe is so easy to make and a much more substantial side dish to serve versus a bowl of loose corn. It's the perfect side dish for your big holiday meals like Easter, Thanksgiving, and Christmas. I also love to serve it with Chili or Taco Soup!

Prep Time15

Cook Time1 15

Total Time1 30

Course: Side Dish, vegetable

Cuisine: American

Servings: people

Calories: 292kcal

Author: Over The Big Moon

Ingredients

Instructions

Preheat your oven to 350 degrees and grease a shallow medium baking dish.
Put all the ingredients in a large mixing bowl: the Jiffy box mix (not prepared, just the powdered mix), can of cream style corn, niblets, 2 beaten eggs, ½ cup melted butter (1 stick), and 8 oz of Sour Cream.
Optional: Add a 4 oz can of Diced Green Chilis for added flavor.
Using a large spoon, combine all the ingredients together until everything is well incorporated.
Pour corn mixture into a shallow baking dish
Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Just until the top is well browned and a toothpick comes out of the center clean.

Nutrition

Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

I love serving this with meals like Crockpot BBQ Chicken, Dijon Chicken, Air Fryer Ribeye and Three Meat Chili!

Make sure to consider these other great sides to also serve with your meal: Green Bean Casserole, Sweet Potato Casserole, Garlic N’ Herb Macaroni and Cheese, and Southern Style Deviled Eggs!

If you love trying different corn recipes, then make sure and check out my Mexican Corn Recipe, Fiesta Chicken Casserole (corn-based), and Easy Bean Dip!

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