This Shrimp Dip Recipe is a 3 layer appetizer that is my go-to perfect for any occasion! The cream cheese layer paired with the chili sauce and large salad shrimp creates a bite of perfection!
Shrimp Dip Recipe
This Cold Shrimp Dip recipe has been a staple at our family parties and holiday gatherings since my childhood. Its standout feature is the creamy and rich base, a blend of softened cream cheese and mayonnaise, seasoned with garlic powder and a hint of Worcestershire sauce for that extra zing.
The generous layer of tail-off shrimp is the real showstopper, offering a texture and flavor that promises to delight your taste buds.
Another unique twist in this recipe is the use of chili sauce instead of the traditional cocktail sauce, adding a subtle sweetness and mild kick that takes this dip to the next level.
Prepare to impress your guests and leave them eager for more!
Cheese Cheese Shrimp Dip Ingredients
- 16oz of Cream Cheese (two 8oz blocks), softened
- ½ cup Mayonnaise
- 2 teaspoons Garlic Powder
- 1 tablespoon Worcestershire Sauce
- 12 oz Chili Sauce
- 1.5 lbs Shrimp (Tail Off), 40-50 shrimp
- ½ Box Town House Crackers
How to Make Shrimp Dip with Cream Cheese
1. Combine the softened cream cheese, mayonnaise garlic powder, and Worcestershire Sauce in a medium or large bowl. I like to use hand beaters, but you can also mix it by hand.
2. Once the mixture is completely smooth, spread it onto a platter. You can use any shape platter that you have.
3. Next, take the Chili Sauce and spread it over the cream cheese layer. Note: I prefer Chili Sauce over Cocktail sauce. But you could use cocktail sauce if that’s all you have.
4. Lastly, disperse the Tail Off Shrimp over the top! I like to really pile the shrimp on, so feel free to adjust the amount of shrimp to your liking!
What to Serve with Shrimp and Cream Cheese Dip
This recipe is extremely versatile and can be served as an appetizer at pretty much any kind of dinner party, cook out or holiday gathering!
Appetizer Party:
Include it in an appetizer spread with items like:
- Southern Deviled Eggs
- Easy Bean Chip Dip
- Cream Cheese Fruit Dip
- Sour Cream Vegetable Dip
- Easy Bruschetta
- Asparagus Rolls
Barbecue Spread:
Pair it with barbecue favorites like:
Seafood Feast:
Serve it alongside other seafood dishes like:
- Rum Marinated Salmon
- Easy Macaroni and Shrimp Pasta Salad
- Shrimp Tacos
- Lobster Tail
- Easy Crab
- Tilapia Taco Bowl
How to store Shrimp Cream Cheese Dip
Airtight Container or Tightly Wrapped Platter: Transfer the shrimp dip into an airtight container. If you prefer to leave the dip on the platter, an alternative method is to tightly wrap the platter with Press’n Seal or plastic wrap. This approach is convenient for large platters or if you plan to serve the dip again soon. Wrapping it tightly helps to prevent the dip from drying out and keeps it fresh, while also protecting it from absorbing any odors from the refrigerator.
Refrigeration: Store the dip in the refrigerator. It’s important to keep it cold, as shrimp is highly perishable and the dip contains dairy products.
Consume Within 3-4 Days: For the best quality and safety, consume the shrimp dip within 3-4 days.
Do Not Freeze: It’s not recommended to freeze this shrimp dip. Cream cheese and mayonnaise can separate and become grainy when frozen and thawed, affecting the texture and consistency of the dip.
Shrimp and Cream Cheese Dip
Ingredients
For a Large Platter
- 16 oz Cream Cheese Two 8 oz Blocks, Softened
- ½ cup Mayonnaise
- 2 teaspoons Garlic Powder
- 1 tablespoon Worcestershire Sauce
- 12 oz Chili Sauce I prefer the Homade brand
- 1.5 pounds Shrimp Tail Off (approx 50-60 shrimp)
- ½ Box Town House Crackers
Instructions
- Combine the softened cream cheese, mayonnaise garlic powder, and Worcestershire Sauce in a medium or large bowl. I like to use hand beaters, but you can also mix it by hand.
- Once the mixture is completely smooth, spread it onto a platter. You can use any shape platter that you have.
- Next, take the Chili Sauce and spread it over the cream cheese layer. Note: I prefer Chili Sauce over Cocktail sauce. But you could use cocktail sauce if that’s all you have.
- Lastly, disperse the Tail Off Shrimp over the top! I like to really pile the shrimp on, so feel free to adjust the amount of shrimp to your liking!
- Serve with Town House Crackers, Ritz Crackers or Wheat Thins!
Video
Nutrition
You guys will LOVE this Shrimp Dip Recipe! It’s seriously so delicious!
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If you’ve tried this recipe, I’d love it if you’d comment and rate the recipe! I love to hear feedback and answer questions!
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Janet e kelly
Love this appetizer…and very easy.
Nieece
I don’t like anything spicy is this spicy? If so what else can I use?
Pam Dana
It isn’t spicy!! Promise! I am not a huge spicer lover either!
Jill
What size platter? How thick should the cream cheese be when you spread it out?
Pam Dana
Hey! The particular platter I was using in this post is a 12″x8″. But, with that said, don’t stress about the platter! I like my cream cheese layer a little thicker. But, my mom always makes hers on a 16″ circle platter and the cream cheese will cover the entire platter. It’s just thinner than pictured in the post. You can really make whatever sized platter you have work! Good luck!